Simple shaped hedgehog steamed buns
Overview
Good morning! Mango Rose and Little Hedgehog. Alas! This little hedgehog has turned into a ball of thorns! I can't see my face. Rare's simple breakfast for naughty children: little hedgehog steamed buns + milk + mango + quail eggs. After styling the steamed buns themselves, the presentation will be much simpler. The main thing is to look at what is on the side and what kind of story you want to give it. The baby said he hadn’t seen the beautiful mango roses for a long time. So let’s tell a story about a little hedgehog and mango rose! Feel free to play here... Today I will mainly share how to make little hedgehog steamed buns.
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Ingredients
Steps
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Weigh the flour, put it into a large bowl, and mix evenly with chopsticks. Add water while mixing to form a fluffy consistency, and knead into a smooth dough
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Cover with a damp cloth and ferment until the inside becomes porous and resembles a honeycomb
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Take it out, put it on the chopping board and knead to deflate, then divide it into several small balls, and knead them into egg shapes, with one end larger and the other smaller
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Use scissors, starting from the small end of the dough, tilt it at 45 degrees, and cut out small thorns at a certain distance.
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In the second row, use scissors from the space between the two small thorns to cut out the small thorns, and then cut in such a staggered manner in each row
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Until the entire dough is cut with orderly thorns, the dough becomes a little hedgehog.
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Cut each piece of dough in turn and put it into a cold water steamer with a steaming mat. Let sit for 20 minutes.
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Cover the lid and cook over high heat until the water boils. Then turn to medium heat and cook for another 15 minutes. Turn off the heat and simmer for 5 minutes before opening the lid.
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Then add two little eyes with sesame seeds on the face to make it even cuter. Arrange on the plate and eat.
