Mustard green egg and lean meat porridge

Overview

How to cook Mustard green egg and lean meat porridge at home

Tags

• staple food
• home cooking
• lean meat slices
• preserved egg
• rice
• ginger
• mustard
• salt

Ingredients

Steps

1. 1 The ingredients are accurate (a mustard green, a small amount of marinated lean meat slices, and a preserved egg)

   

2. 2 Rinse an appropriate amount of rice and cook it in a rice cooker

   

3. 3 Chop mustard greens and preserved eggs

   

4. 4 When the porridge is almost ready, add mustard greens and stir

   

5. 5 When it boils again, add the lean meat slices, preserved eggs and shredded ginger

   

6. 6 Just put some salt and oil appropriately