Braised fish with green pepper

Overview

Mr. Liu caught some fish for me after get off work, so I started cooking

I raised them for two days before eating them, letting them spit out the dirt
Wash the fish and marinate it with cooking wine and salt
Heat the pan, add oil, put a little salt in the oil to prevent the fish from sticking to the pan, turn on low heat and fry slowly
Chop onions, ginger, garlic and green peppers
Add the ginger and garlic and fry until brown on both sides. Add some cooking wine
Bring water to a boil, add green peppers and onions and cook for a few more minutes
You can choose whether to add MSG first, but I think the fish itself is sweet, so there is no need to add it. Finally, add green onion leaves and cook