Sweet and Spicy Eggplant Grilled Chicken Wings

Overview

Every time I pass by a barbecue stall, I can't help but buy some chicken wings. I really like the chicken wings that are crispy on the outside and tender on the inside, but I am not allowed to buy more every time, saying that such things are not good and unhygienic. The day before yesterday, my mother bought chicken wings to prepare for braised chicken. I found the sauce at home and secretly tried it. The taste is really good, and it has more taste than the ones outside

Tags

• snacks
• honey
• korean bibimbap sauce
• oyster sauce
• wings
• ketchup
• pepper

Ingredients

Steps

1. 1 Wash the chicken wings and cut them with a knife to make them more flavorful

   

2. 2 The ingredients used include ketchup (sweet and sour taste), Korean bibimbap sauce (sweet and spicy taste), honey (good coloring), pepper and oil to increase the umami taste.

   

3. 3 The ingredients are 10g honey, 8g bibimbap sauce, 10g tomato sauce, 2g pepper, 5g oil consumption, stir evenly

   

4. 4 Pour in the chicken wings, use a pair of gloves to spread the sauce evenly, and marinate for as long as you can. You can wrap it in plastic wrap and marinate in the refrigerator overnight.

   

5. 5 Use a grilling net and a grill. Place the chicken wings on the grill. The grilling net is connected to the next layer. If you don't like the surface to be burnt, you can wrap it in tin foil and bake it on the baking sheet. The grilled chicken wings will be very tender

   

6. 6 Preheat at 150 degrees with upper and lower heat for about half an hour. I like the outside to be slightly browned, so it takes a little longer. You need to flip the grilled wings every five minutes, and it is very delicious to eat with cucumber

   

7. 7 The taste is sweet and spicy, with a hint of tomato sourness and sweetness. Because there is no salt or other seasonings, there is no salty taste, but as long as it is marinated, it tastes quite good.