Strawberry Jam
Overview
Strawberries have high nutritional value and are rich in vitamin C, which not only promotes digestion and gastrointestinal motility, but also has a positive preventive effect on arteriosclerosis, heart disease, hyperlipidemia, and hypertension. Make some of Mom’s favorite strawberry jam during the strawberry season and lock in the taste of spring with this bright red.
Tags
Ingredients
Steps
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Add a little salt to fresh strawberries and soak them in clean water for half an hour to remove surface dirt and pesticides.
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Remove stems from strawberries and cut into small cubes.
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Add white sugar.
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After mixing evenly, let it sit for 2 to 3 hours.
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After standing, the strawberries will exude a lot of juice and pectin.
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Use a spoon to crush the softened chunks of strawberries.
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Pour the strawberries into a non-stick pan and bring to a boil over high heat, stirring constantly.
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Use a small spoon to skim off the cooking foam.
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Squeeze in the lemon juice of half a lemon.
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Continue to simmer, stirring constantly, until the pulp becomes thick.
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Boxed.
