Pot sticker dumplings

Overview

Eat dumplings today? The dumpling skins I buy always come out soft when cooked, and they are more delicious if they are chewy. Suddenly I had an idea, wouldn't it be chewy to make pot sticker dumplings? Making fillings has never been my thing. Making dumplings is just pinching the skins together.

Tags

• staple food
• home cooking
• dumpling skin
• edible oil
• vegetable stuffing

Ingredients

Steps

1. 1 Prepared vegetable stuffing

   

2. 2 Bought dumpling wrappers

   

3. 3 Put the stuffing on the skin

   

4. 4 Pinch up both sides and wrap them all up

   

5. 5 Grease a pan with a little oil and heat it

   

6. 6 Add the dumplings and fry for a while

   

7. 7 Add appropriate amount of water to the pot

   

8. 8 Cover the lid and simmer the dumplings until cooked

   

9. 9 After the water is boiled, uncover the lid and remove from the heat

   

10. 10 Fry the bottom until golden brown