Mudworm Seafood Porridge

Overview

People who live by the sea cannot miss this delicacy. The sweet mudworms are like natural MSG. A pot of porridge is a treat for the taste buds. It is especially suitable for children to eat. It is mild in nature and high in calcium. . .

Tags

• porridge
• beef
• chives
• cooking wine
• dried crab meat
• fresh scallops
• mudworm
• peanut oil
• small oyster meat
• ginger
• salt

Ingredients

Steps

1. 1 Clean the mudworms, scallops and oysters. Since the mudworm is big, it is changed into two sections to make it easier for children to eat.

   

2. 2 Clean the mudworms, scallops and oysters. Since the mudworm is big, it is changed into two sections to make it easier for children to eat.

   

3. 3 This is the mudworm blood that was collected when treating the mudworms. Don’t leave it alone. Cook it together with the porridge. It will taste much sweeter.

   

4. 4 Cut the beef into small pieces. If you don't like beef, you can change it to pork, or leave it out.

   

5. 5 Wash the dried crab meat, soak it in boiling water for 5 minutes, and cook porridge with the rice in a pot of cold water.

   

6. 6 Add shredded ginger, cooking wine, salt, and peanut oil and marinate for about 10 minutes.

   

7. 7 After the porridge is cooked, pour in all the ingredients and bring to a boil. The taste of raw porridge is relatively fresh and light, and you won’t feel greasy after eating it. It is especially suitable for children.

   

8. 8 Sprinkle chopped green onion into the bowl, and you have a nutritious and delicious meal.