Taro citric acid

Overview

How to cook Taro citric acid at home

Tags

• pickles with soy sauce
• preparing meals
• chili
• sugar
• taro lemon
• vinegar
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash the taro lemons after buying them, peel off the outer layer of green skin, and then directly dry them in the sun. After drying, cut them into short lengths with scissors. If the weather is good, it usually only takes 3 or 4 days to dry them

   

2. 2 Buy chili, garlic and ginger, wash them and dry them in the sun

   

3. 3 Crush chili, garlic, and ginger together

   

4. 4 Mix the crushed chilies, garlic, and ginger with salt, sugar, and vinegar, and season. After the taste is adjusted, stir together the taro and lemon, and then put it in the refrigerator. It will be ready to eat in 10 days, but it depends on the amount you make. If the amount is large, it is best to stir it every day to make the taste more uniform