Stir-fried Pork Belly and Chicken Heart White

Overview

The oily aroma of the pork belly is matched with the crispness and tenderness of the chicken heart. A dish without much meat is also particularly delicious because of the fat from the pork belly.

Tags

• hot dishes
• home cooking
• chicken heart white
• pork belly
• shredded ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken hearts and cut into small pieces.

   

2. 2 Cut the pork belly into small pieces and fry slowly in a pot over low heat.

   

3. 3 Slowly render out the fat.

   

4. 4 Fry the pork belly until slightly golden.

   

5. 5 Add the chopped chicken hearts.

   

6. 6 Stir fry evenly.

   

7. 7 Wait until the chicken hearts change color slightly.

   

8. 8 Add salt to taste.

   

9. 9 Remove from the pan.