Mango custard

Overview

How to cook Mango custard at home

Concentrated mango juice (if you feel the concentrate is too thick, you can blend it with a ratio of 1:9 or use 100% mango juice).
Pour the mango juice into the grinder and add 1 tsp of honey.
Pour in the milk and add ice cubes.
Mix well.
Crush with a food processor.
Put ice cubes in the cup.
Pour in the beaten mango juice.
Finished product.