Sour radish and duck soup

Overview

If the duck is too fat, you can peel it and cook it.

Half a duck is about 1,300 grams. Clean it and chop it into pieces. Add ginger slices to the pot. Cover the duck pieces with water. Cook on high heat for three minutes. Skim off the foam and drain the water.
grams of sour radish, 200 grams of sour soup, one chive chopped, one coriander cut into sections, sliced ginger, sliced green onion, one star anise, 2 grams of pepper, appropriate amount of salt, two spoons of cooking wine, 2 grams of chicken essence, two spoons of soy sauce, and 2 grams of pepper.
Add two tablespoons of oil to the hot pot, add Sichuan peppercorns, star anise, and dried chili peppers. When the oil is hot, add onion and ginger and stir-fry until fragrant. Add pepper, soy sauce, and three bowls of water. Pour in the blanched duck pieces, bring to a boil over high heat, and simmer over low heat for 1.5-3 hours
Add chicken essence, turn off the heat, put on the plate and add chopped green onion and coriander segments, sour and slightly spicy duck soup, soft and glutinous duck meat, appetizer and drink