Rice cake

Overview

Ciba is a traditional snack of our Hakka people. The method uploaded today is simple and the finished product is delicious. It is worth a try.

Prepare materials
Add water to the glutinous rice flour and stir for a minute or two. At this time, there are still some lumps in the rice flour. Let it stand for about 10 minutes and stir again. It will quickly become a smooth paste.
Put the stirred rice paste into the pressure cooker, turn to medium heat and cook for another 8 minutes, then turn off the heat and let it naturally deflate, then take it out. (Steam it on a plate or saucer to make it easier to cook!)
Prepare the ingredients during the cooking process
Just out of the pot, wait until it cools down to make the sticky candy more chewy. 😊 In this step, if you add too much water, there will be a little water on top after steaming. Just pour it out and it will still be chewy! Speaking from experience, I occasionally put too much water in the past, haha
Ingredients 1: Fried peanuts, crushed into pieces, added with sugar, mix well.
Sticky ingredient 2: add coconut milk and sugar, mix well.
Finished product! The baby eats so hard that there are not many examples for taking pictures 😝
😍😍😍