Golden Pumpkin Pie

Overview

In fact, life is like pumpkin pie, fried slowly over low heat without any rush, simple and elegant.

Prepare the ingredients
Peel and cut the pumpkin into pieces, steam and mash into puree.
Add glutinous rice flour to pumpkin puree and knead evenly into a dough.
Cut the kneaded dough into equal sizes.
Form the dough into a round shape, flatten it and add red bean paste (add it according to your personal preference). Sprinkle bread crumbs on the cake to ensure a crispier texture!
Before frying the pumpkin cake, first cold the pan, pour a thin layer of oil, and fry the pumpkin cake over low heat until golden brown.
Come out of the pot! !