DIY sweet rice wine
Overview
Sweet rice wine has a sweet and mellow taste with very low alcohol content. It is a traditional craft in my country. The nutrients in rice wine are easy to be absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women, and women to nourish qi and blood. A small bowl of sweet rice wine every day can nourish blood, strengthen body, beautify and other effects.
Tags
Ingredients
Steps
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Ingredients to prepare: glutinous rice, sweet wine koji; PS: wine koji can be divided into sweet and bitter, buy it according to your personal taste
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Wash the glutinous rice, soak for 3 hours, remove and drain;
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Place a steaming cloth on the steaming basket of the rice cooker, pour in the glutinous rice, and put an appropriate amount of water in the rice cooker; PS: It is best to use a bamboo steamer, which has the fragrance of bamboo
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Steamed glutinous rice is soft and fragrant;
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Pour it into a plate, spread it out, let it cool to about 30 degrees, it is not hot to your hands, add warm water and sweet wine koji and mix well;
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Put it into the yogurt machine box, dig a "hole" in the middle, and let the wine exit;
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The yogurt machine can be powered on for 24 hours; PS: If you want it to be harder, you can leave it for a few more days.
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This is a well-brewed wine. There is a lot of wine and it is fragrant and delicious. PS: If there is no fermented wine, you can’t drink it yet.
