Fragrant boiling fish

Overview

I’ve eaten this dish twice. I’ve always wanted to do it but didn’t have time. I just have some time today, so I’ll make it once

Clean the fish you bought and prepare to fillet it
Separate the sides of the fish to facilitate slicing...
If your knife skills are lacking, I recommend slicing with a chef’s knife so that the cuts are thinner... After cutting them out, put them in a basin and marinate for half an hour... (Add ginger slices, cooking wine, and light soy sauce)
Pour vegetable oil (about 5 pounds) into the pot, heat it to 90% heat, and pour it into the pickling basin (add dried sea pepper, pickled ginger, and Sichuan peppercorns). The aroma will be overflowing at this moment. When the oil stops rising, you can taste it...