Rose porridge

Overview

How to cook Rose porridge at home

Tags

• porridge
• home cooking
• breakfast
• dinner
• dried roses
• rice
• rock sugar

Ingredients

Steps

1. 1 Add appropriate amount of water to the casserole and bring to a boil.

   

2. 2 Turn to low heat, add dried rose flowers and cook for 2 minutes, then remove.

   

3. 3 Add washed rice.

   

4. 4 Add rock sugar, bring to a boil, reduce heat and simmer for about 20 minutes until the rice porridge becomes thick, turn off the heat and serve, then sprinkle with roses.