Focaccia, Italy
Overview
A very delicious bread; focaccia hovers between pizza and bread, and it tastes great. The aroma of garlic slices, the unique aroma of flour, the mellow aroma of olive oil... none of the flavors are too much, and they are so delicious when paired together. Friends who like it can try it ~ This recipe is for a 35*25 baking pan.
Tags
Ingredients
Steps
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Prepare the bread dough ingredients, 315g high-gluten flour, 135g rye flour, 6g fine sugar, 5g low-sugar yeast, 240ml purified water, 30ml olive oil, and 6g salt.
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Mix and knead evenly until smooth dough. Place in a container, cover with plastic wrap and ferment until 2 to 2.5 times in size.
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During this time, prepare: 21 small tomatoes cut in half, two small potatoes peeled and cut into small pieces or thin slices, one ham peeled and sliced, 6 garlic cloves sliced, 3g black pepper, 3g salt, 10g chopped green onion, two slices of cheese cut into strips, 30ml olive oil, 5g black sesame seeds. Soak garlic slices in olive oil.
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Dip a little dry powder into the fermented dough and insert it into the middle of the dough until the surface does not shrink or collapse.
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Take out the dough, deflate it with your hands, roll it into a piece the same size as the baking pan, and put the dough into the baking pan.
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Add garlic slices soaked in olive oil and spread evenly.
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At this time, preheat the oven to 180 degrees.
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Press the surface of the dough to create small pits.
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Add ham slices and halved cherry tomatoes.
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Sprinkle with small potato cubes and chopped chives. Add cheese sticks, grind 3g of black pepper, and sprinkle with 5g of black sesame seeds.
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The shaped focaccia dough can be sent to the preheated oven for baking.
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Bake: 180 degrees up and down for 23 minutes.
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Baking~
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The surface is golden and ready to be baked.
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Delicious Italian focaccia is ready~
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It’s so delicious to have a piece!
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A very delicious bread
