Recipes tagged "Chopped green onions"
81 recipes found
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Crispy candy roll--a clever transformation of wontons
I made fresh meat wontons, and while wrapping the wontons, I thought, why don't I eat them in a different way if I always cook the wontons directly? Then this candy roll that was transformed from wontons was born! I started with twisting candy rolls, but later I found it too difficult and rolled them directly into a more solid cylinder. After frying them in a pan and adding your favorite sauce, the wontons completely changed their appearance! This kind of appearance is also very attractive to little friends. My seven-year-old cousin ate a lot. Mothers can change the stuffing into vegetables or something to coax their babies to eat~
Snacks old man -
Baked Thousand Layer Cake
Thousand-layer cake is a common type of pasta in my country. It is golden in color, crispy on the outside and soft on the inside. It is layered and divided into layers. It is not greasy when eaten hot or hard when eaten cold.
Pasta All-purpose flour -
Fresh corn soup
When I was little, every time when the corn season came, my mother would pick out some old, tender and moderate corn, clean it, then put it into a slurry, mix it with the seasonings, and steam it into a sticky and glutinous corn soup, which tasted especially salty and delicious. After leaving my hometown to spend less time with my mother, I miss my mother even more in this season. Corn nutrition facts: Carbohydrates: 74.8 grams, protein: 29 grams, fat: 16.6 grams, dietary fiber 6.9 grams Corn is well-deserved as the number one golden staple food. Nutrition experts say that the all-round nutrition contained in corn is suitable for people of all ages. Its rich glutamic acid can promote brain development and is the best educational food for children. The B vitamins it contains can regulate nerves and is a stress-relieving food suitable for white-collar workers. Rich in linoleic acid and calcium, which can help regulate lipids and lower blood pressure. The high fiber content makes corn a good intestinal scraping food and can prevent middle-aged weight gain. In addition, the glutathione rich in corn is the most effective anti-cancer ingredient, and the rich vitamin E it contains can also help anti-aging and soften blood vessels.
Soup Chicken Essence -
【Shandong】Qing New Zealand flowers mixed with fungus
During the Spring Festival, we eat a lot of big fish and meat, and if we want a dish to relieve greasiness, the fungus is naturally the best choice. The three fungus meat is thick and soft, and has a refreshing and elastic taste. When paired with broccoli, it is light and light. After eating too many greasy New Year dishes, everyone will definitely like this refreshing taste more. Broccoli is rich in nutrients, which can improve the body's immune function, promote liver detoxification, and enhance people's physical fitness.
Cold dishes Home cooking -
The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken
Learn how to cook The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken with Hot dishes and Black glutinous rice.
Hot dishes Black glutinous rice -
Steamed water chestnut (water chestnut) meatballs
The water chestnuts have a crispy and sweet texture. With the pork filling and the steaming process, the meatballs are soft, smooth and fragrant. The water chestnuts have a grainy texture and are crispy, sweet and delicious. The texture is quite rich, nutritious and not greasy.
Hot dishes old man -
Fried hairtail
My niece is staying for a few days during the summer vacation. For health reasons, I have never bought her any snacks. When I went to the supermarket to buy food today, I deliberately asked her what snacks she wanted to eat. She replied, "Can't you make it?" Yesterday I ate all the fried hairtail for snacks!
Hot dishes Home cooking -
【Northeast】Haimi’s Ants Climb the Tree
There are many kinds of ants climbing trees. Today we have the sea rice and oyster sauce version, it’s very fresh!
Hot dishes Home cooking -
Bean curry and scallion pancake
Preparing breakfast is purely to cure laziness😜
Staple food Home cooking -
Jade colored dumplings--pork and green onion stuffing
If your child doesn’t like eating dumplings, make her colorful dumplings that look like they will stimulate her appetite.
Staple food Home cooking -
Steamed quail eggs with mushrooms and water chestnuts
Learn how to cook Steamed quail eggs with mushrooms and water chestnuts with Snacks and Home cooking.
Snacks Home cooking -
Onion rings with sweet and sour sauce and eggs
Super simple, super delicious and super quick to make onion rings with sweet and sour sauce and eggs to share with everyone!
Hot dishes Home cooking -
【Jiangsu】Squirrel Yellow Croaker
It’s almost the New Year, I believe you all will be busy at the Spring Festival family dinner! At our reunion banquet, fish must be served with fish, which means there will be plenty every year; in addition, there will also be yellow croaker, hairtail, smoked fish and other fish delicacies. In addition, there has always been a famous dish in our Jiangsu and Zhejiang areas called squirrel mandarin fish, which is sweet, sour, beautiful and delicious. However, it is a little troublesome to make at home. Most of the time, if you want to eat it, you have to go to a restaurant to order it. I wanted to learn to cook it once, but I didn’t buy mandarin fish because I was worried about failure, so I used a small yellow croaker at home to practice it; haha: because the yellow croaker is so small, it seems that the fish meat can’t be seen after frying, and even the bones are crispy and fall off, which naturally affects the appearance. In order to make this dish, I also borrowed an old-fashioned iron pot to fry the fish; although the operation is indeed a bit complicated, the taste is really great~~~
Hot dishes Home cooking -
King oyster mushroom, carrot and fungus meat dumplings
King oyster mushroom meat dumplings, very light in taste
Staple food Home cooking -
Pinch
When my son ate the sandwich I made, he gave me a thumbs up and said: It’s so delicious. I laughed after hearing this. It had been a long time since I heard him say this. It seemed like this pair really liked him. The sandwich was first created in Laohada Chengtou Street, Chifeng in the late Qing Dynasty. It is a specialty food in Chifeng, Inner Mongolia. Mix the flour with oil and water, rub it with millet flour or millet flour on the outside, and apply it with ghee. It is roasted for a while before eating. It is filled with bacon and is charred on the outside and tender on the inside. It tastes very delicious. Now it is said that the most delicious and representative sandwich in Chifeng is made by Fuxinglou in Chifeng. Take advantage of the crispy skin, fragrant meat, refreshing and non-greasy characteristics of the sandwich. In fact, as long as you are willing to think about it. You can enjoy this irresistible delicacy at home. We don’t have the secret recipe of Fuxinglou, but if you try your own recipe, you will know that this Chinese hamburger is definitely not just in vain
Staple food Home cooking -
【Shandong】Fried Eggs with Fungus
Black fungus can replenish qi and blood, and has the effect of nourishing blood and rejuvenating the skin. The colloidal substances contained in it have strong adsorption capacity, which can adsorb fiber, dust and other dirt in the body and lungs and then discharge it from the body. Therefore, there are many benefits of eating black fungus appropriately. Scrambled eggs with fungus are quick to make. This time I used eight fungus. The meat is thick and plump. When paired with local eggs, it tastes great~
Hot dishes Home cooking -
Fennel and Egg Vegetable Box
When making stuffing for steamed buns, I made a few fennel vegetable boxes. In fact, this is a traditional stuffing, but to make it delicious and flavorful, you need to pay attention to two points; first, oil first, and second, salt. It is freshly fried Sichuan peppercorn oil. Put the Sichuan peppercorns into cold oil and fry over medium-low heat until golden brown. But be sure not to fry the Sichuan peppercorns. Pour the cooked Sichuan peppercorn oil over the minced ginger and cover the vegetables immediately. Let the flavor of fried Sichuan peppercorns and ginger be dissolved in the dish, and the stuffing will be more fragrant. Then chop the peppercorns and mix well, so that the oil is used to lock in the moisture before adding the scrambled eggs and various seasonings. The salt must be added last, so that the prepared filling will not leach out water. Even if the pie is baked, it will be dry and no more water will leak out. Those who are interested can try this method of preparing various fillings with oil first and then salt. The tips are all finished here, let’s take a look at the recipe!
Pasta Home cooking -
Fennel egg buns
Fennel nourishes the kidneys, nourishes yang, and regulates stomach and qi. It is very suitable for people with cold constitutions. The nutrition of eggs is well known. Mix them with an appropriate amount of vermicelli to make stuffed buns. It has a very fresh and fresh taste. Autumn is very suitable for such a warm and nourishing season. Moreover, the stuffed buns can be eaten cold or hot. I can't stop eating them. Do you want to try them!
Staple food Pasta -
Green onion sausage buns
Thank you Changdi for giving me the opportunity to try out the new Changdi e·Bake internet electric oven CRDF30A. The panel is very beautiful. The double-layer tempered glass ensures safety during baking and avoids burns, and the touch screen panel is very beautiful and outstanding. The operation is simple and convenient, and what is particularly worth mentioning is the app’s wireless WIFI function. The playability is great and there are many options. The temperature is quite accurate and the coloring is even. It is very powerful and highly recommended. The first time I tried it, I made a breakfast of onion and sausage buns. I like this oven more and more
Baking children -
Beef Patty
It was still a long time ago. On the way to send children to school, they would pass by an alley. As soon as they entered the alley, they could smell the aroma of beef patties from a distance. There is a breakfast stall there, and the beef patties made every day are in short supply, so you always have to queue for a while to buy one. However, this stall later moved to an unknown location due to urban reconstruction, and I haven’t eaten there for 20 years. I really miss that taste! While waiting there, I would consciously or unconsciously observe the process of the boss's work. The steps may be imprinted in my mind and I have not forgotten them after all these years. Today I saw that there was a piece of beef in the refrigerator, so I wanted to eat this beef patty. I made it from memory. The stall owner used an oven and we use an oven for the same reason. It's just not as good as others. If you don't have special tools, you can't make it exactly the same. Fortunately, the taste is not bad, so I'm quite satisfied.
Staple food Home cooking -
Focaccia, Italy
A very delicious bread; focaccia hovers between pizza and bread, and it tastes great. The aroma of garlic slices, the unique aroma of flour, the mellow aroma of olive oil... none of the flavors are too much, and they are so delicious when paired together. Friends who like it can try it ~ This recipe is for a 35*25 baking pan.
Baking Dessert -
Xiangyouxuewang
Learn how to cook Xiangyouxuewang with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shandong】Fresh seaweed and egg drop soup
It’s the New Year, and every family is having happy events. From the New Year’s Eve dinner to the third day of the Lunar New Year, family members are reunited, they visit new places and visit friends, and they eat and drink almost every day. The Spring Festival is a festive day, but eating in moderation is even more important during this time. After the big fish and meat, I especially prefer a light taste. Now I have a bowl of seaweed soup, which is very appetizing. Years ago, a friend gave me seaweed as a gift and I made egg drop soup. It was delicious and extremely delicious. 1/5 of seaweed is dietary fiber, which can maintain intestinal health and eliminate carcinogens from the body. Regular consumption can remove cholesterol accumulated on blood vessel walls, soften blood vessels, and prevent arteriosclerosis.
Soups Home cooking -
Entering spring and recalling mother’s taste – two-color shepherd’s purse pot stickers
Life is getting better and better, and we eat more and more big fish and meat. However, it is always difficult to bring up our appetite, and I always miss those hard-working meals from my childhood. The most impressive thing is that there is always a wild vegetable on the spring table - shepherd's purse. With that special natural fragrance of dust, no vegetable or wild vegetable can represent the taste of spring better than it. In the spring of her childhood, she could be found everywhere in the fields with a bamboo basket. She would always pick up a full basket, and go home and light a kerosene lamp. She would hold her head in her hands and watch with wide eyes as her mother made various delicacies, such as shepherd's purse cakes, shepherd's purse stewed tofu, shepherd's purse dumplings, shepherd's purse steamed buns, etc. The most unforgettable thing is the crispy shepherd's purse pot stickers. It was her who accompanied us through difficult springs one after another. It is also the various ways of eating shepherd's purse that my mother made that gave me a desire to explore food since I was a child. In order to learn how to cook food, when I was 7 years old, when my mother was not at home, I lit a fire and made a fragrant pot of shepherd's purse pot stickers and waited for my parents to come home as a surprise. As a result, the shepherd's purse pot stickers were not made, and the big tile-roofed house was burned to the ground. Haha, children, please don’t imitate me. If you want to learn, you must have a parent beside you for guidance and safety precautions.
Staple food Pasta -
Radish Rose
Learn how to cook Radish Rose with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mung bean flour pancake
Pancake stalls are dotted all over the streets and alleys in our local area. The pancakes rolled with various vegetables are a good choice for breakfast or dinner. As for rolling green peppers, scrambled eggs, shredded potatoes or shredded carrots, it depends on personal preference. In short, everyone has their own preference for mustard-based cold dishes. I will only focus on how to make pancakes here, because my son has a toothache recently, and mung beans clear away heat and detoxify, so I used ordinary flour and mung bean flour and mixed them together to form a batter. I made a few pancakes that were very soft and tasted good. It is suitable for all ages. If you like it, you can give it a try.
Staple food Pasta -
Fat Sausage Potato Pot
Learn how to cook Fat Sausage Potato Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pork slices
Soybean sprouts are sweet in taste and cool in nature. They enter the spleen and large intestine meridians. They have the effects of clearing away heat and dampness, moisturizing the skin, and have therapeutic effects on spleen and stomach dampness, constipation, and hyperlipidemia. People who are prone to constipation can eat a little more soybean sprouts. Cabbage can also improve poor defecation. Eating peppers in winter can promote sweating and reduce coldness. Green onions are also excellent for people who are prone to colds in winter.
Hot dishes old man -
Halloween plate painting
Today, I would like to introduce to you a method of making a Halloween-themed dinner plate painting. In it, I will introduce you to some common production techniques and problems encountered in dinner plate paintings. Finally, I would also like to tell you how to solve the problem of handling leftovers that you often encounter. You can chop the leftovers into dices, simmer them with oil, add rice and stir-fry, add a little light soy sauce, salt, MSG, and chopped green onion. The fried rice will be very fragrant! You can also use the leftovers to make some batter porridge and add a little bit of chopped green vegetables, shrimp skin or dried shrimp, or shrimp meat. It tastes delicious.
Baking children -
Sautéed Pork and White Radish Steamed Buns
The dough is about 40g, and there are 18 buns in total. There was enough vegetable filling left for 6 or 7 buns, so I baked 7 more pies.
Staple food Home cooking -
Scrambled eggs with tomatoes
Let’s make the sweet and sour tomato scrambled eggs quickly
Hot dishes Home cooking -
Air fryer version of Honey Chicken Wings
Almost every child likes to eat grilled chicken wings, and my little boy is no exception. It turns out that every time I make grilled chicken wings, he is so impatient that he always asks me over and over again if it is done. I recently bought a new air fryer and can enjoy delicious grilled wings in just ten minutes. The outside is crispy and the inside is tender and finger-licking delicious. It turns out that cooking chicken wings in the oven is more time-consuming and will get grease everywhere on the grill grid and baking pan. Nowadays, using an air fryer to bake chicken wings is oil-free and smoke-free, and the excess fat of the chicken wings itself will be drained out. The frying basket is designed with non-stick material, which is easier to clean, and the baking time is twice the result with half the effort.
Hot dishes Chinese banquet -
Pumpkin Steamed Egg
I brought back some small pumpkins from my hometown. They are small and perfect for steaming eggs.
Hot dishes Home cooking -
【Hunan】Zongtang Zuo’s Chicken
In 1952, Redford, commander of the U.S. Pacific Seventh Fleet, visited Taiwan. Liang Xuzhao, the commander-in-chief of the Taiwan Navy who was responsible for the reception, hosted a banquet for three consecutive days and invited Peng Changgui to cook. On the third day, in order to give the guests a change of taste, the chef had the idea to cut the chicken into large pieces, fry it until golden and semi-charred, and then add sauce and seasoning to stir-fry it into a new dish. After tasting it, Redford asked about the name of the dish, and Peng Changgui casually named it: General Tso's Chicken.
Hot dishes Hunan cuisine -
Fish-flavored minced pork braised tofu
Tofu appears very frequently on our family’s dining table. We love to eat it fried, stir-fried, cooked, and deep-fried. Today’s fish-flavored minced meat-roasted tofu dish is a delicious appetizer that goes well with rice. The tofu is paired with the fishy flavor that I never get tired of. Thinking about it makes me drool, and I must have an extra bowl of rice.
Hot dishes Home cooking -
Sichuan flavor Maoxuewang
Learn how to cook Sichuan flavor Maoxuewang with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Vegetable and lean meat porridge
My son likes to drink vegetable and lean meat porridge. For him who is a picky eater, this is a good time to add vegetables to him! This porridge allows children to eat different vegetables and supplement various nutrients! I was still worried about the additives when eating it from outside, so I made it at home. It is made from real ingredients and my son said it tastes great! Personally, I feel that whether it is a child or an adult, it is best not to add chicken essence and MSG, as it can easily cause zinc deficiency in children and affect their development! Health is what every parent cares about! Let’s make this healthy and delicious porridge!
Porridge Celery -
Oily noodles
Learn how to cook Oily noodles with Noodles and Northwest cuisine.
Noodles Northwest cuisine -
Fried rice noodles
Learn how to cook Fried rice noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mussels with butter miso sauce and tomato salsa
Recently, I have become more and more fond of cooking dishes that are easy to eat without thinking. Starting from the ingredients in the refrigerator, I swim in the ocean of recipes and imagine whether each combination tastes good and simple enough. Although it is rare to have a gluttonous meal in the home kitchen, cooking delicious food is easy and smooth! Just like this box of mussels taken out of the refrigerator, give them two distinct flavors in 30 minutes, which can be enjoyed hot or cold. Add a glass of lemonade and serve!
Foreign cuisine Western food -
Sea cucumber and egg pimple soup
In winter, the weather in the north is getting colder and colder, and I miss the temperature of the bed even more in the morning. In this season, breakfast must be hot to warm the stomach and heart. My mother has loved making gnocchi soup for us since I was little. At that time, I saw my mother adding water to the flour, stirring it together, and then lowering it into the pot with chopsticks. The cooked gnocchi was very chewy. Maybe it’s because I’ve seen it too much, but I always thought it would be easy to do. But when you actually do it yourself, it's not that easy. Later, after I made it over and over again several times, I got the hang of it. After eating the pimple soup I made yesterday, the kid actually said he still wanted to eat it. The fact that the child likes to eat it is the mother's biggest motivation. This morning, I made sea cucumber and egg pimple soup. It was thick, filling and delicious. Zaizai said that this time it was really delicious and enjoyable~
Soups Home cooking -
Red yeast cabbage buns
Just after the New Year, I made a red yeast cabbage bun. The cabbage can clear away heat, detoxify, remove internal heat, and has a salty and fresh taste with pork filling. The right amount of red yeast powder and noodles are attractive in color and appetizing. They can be shared by family members as soon as they are cooked.
Staple food Home cooking -
Thousand-layer beef patties and hot and sour soup
The so-called Thousand Layer Beef Patty is an exaggeration, but the meat patty has a thinner dough, more meat, and more layers. Pork filling can also be used to make such meatloaf. My little master’s favorite beef filling. Served with hot and sour soup, it's delicious!
Staple food Home cooking -
Grilled tofu with soy sauce
I would like to share with you a quick dish, the soy sauce braised tofu that goes very well with rice. I choose soft tofu. In fact, the old tofu is less likely to break when fried and is easier to use. It depends on personal preference!
Hot dishes Home cooking -
【Shandong】Puffed pork roasted on fire
Fire-roasted meat is a famous snack in Shandong, Northeast China, Hebei and other places. The fire-roasted meat tastes crispy, the meat is fat but not greasy, and the aftertaste is mellow. Among them, there are many varieties of fire in Weifang. For noodles, there are chop fire, dustpan fire, shuttle fire, etc. The more famous ones are Weifang meat fire, Gangzitou fire, and fat roasting. Today I would like to share with you the fried fried pork, it is really delicious.
Snacks Breakfast -
Steamed Egg Custard with Shrimp and Tofu
I think these three ingredients go well together when steamed together. They are delicious and nutritious, and are tender and smooth for digestion. They are especially suitable for the elderly and children. As soon as they were steamed, I ate them straight to the bottom of my pelvis. I wanted to leave half of them for my son, but then I thought about how old I am!
Soup Home cooking -
Chive and Cheese Scones
Learn how to cook Chive and Cheese Scones with Baking and Baking powder.
Baking Baking powder -
Scrambled eggs with king oyster mushrooms
The scrambled eggs with king oyster mushrooms are very delicious. The fried king oyster mushrooms are chewy when eaten. My children love to eat them. Even his father said they are delicious. Pleurotus eryngii: The mushroom body has an almond aroma, the meat is thick and tender, the taste is fragrant, and it is rich in nutrients. It can cook dozens of delicious dishes. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body’s immunity, and preventing cardiovascular disease
Hot dishes Home cooking -
Burnt potatoes
Potatoes have a wide range of uses. Today, I use two potatoes to make a dish called Burnt Potatoes. They are golden in color and have a burnt and fragrant taste. You will never tire of eating them.
Hot dishes Home cooking -
Taro balls, a famous snack in southern Fujian
Learn how to cook Taro balls, a famous snack in southern Fujian with Snacks and Fujian cuisine.
Snacks Fujian cuisine -
Mushroom meat porridge
Bunny has a fever and doesn't eat much. So I specially learned this mushroom and lean meat porridge and gave it to her. First time doing it.
Porridge Chopped green onions -
Sixi meatballs
During the Chinese New Year, everyone gathers together to have a happy reunion. All kinds of delicacies are fried and fried to show off their magic. The star dish of the New Year’s Eve dinner is undoubtedly the four-year-old meatballs, which symbolizes reunion and peace! I borrowed the recipe from Nini and I will try it out today to avoid getting lost during the Chinese New Year. It has proven to taste very good and the texture is not tight or loose. After steaming for 30 minutes, there is not much soup. I feel that the final pouring sauce is a bit too little. It will be better to add more water when making it. When mixing the filling, I added whole eggs first. I feel that adding egg white will make it better and firmer. The color of the frying this time is a bit heavy. I am afraid that the frying time will be a little longer because of the difficulty in determining the shape. Next time, the color of the frying will be lighter and the color will look better. The above is purely my opinion!
Hot dishes Home cooking -
Crispy fried eggplant box
Because both my husband and children like to eat this dish, I gradually gained experience after cooking it more. In the past, the eggplant boxes were cut into eggplant clips. Today we changed the traditional cutting method. The paste I made myself is also very special. The finished dish is characterized by three layers of texture: crispy in the first bite, soft eggplant flavor in the second bite, and meaty flavor in the third bite..., full of satisfaction...
Hot dishes Home cooking -
Rainbow wontons
Rainbow wontons are a delicacy that was often made in the past. Today, I make some rainbow wontons for my family as breakfast at work. Cook some wontons, crack a few poached eggs, and mix them with different vegetables. It is simple, quick, nutritious, and appetizing.
Snacks Home cooking -
![[Shandong] Fungus stuffed with meat](/f6f5a086-ea05-4763-aba4-0fed76d048f3.jpg)
[Shandong] Fungus stuffed with meat
Fungus is almost a common dish in my house, because my family likes to eat it. My favorite way is to put meat filling into the fungus and fry it. The springy fungus and the accompanying tender meatballs will be so delicious that you can’t stop eating it. An indispensable delicious dish for the New Year banquet~
Hot dishes Home cooking -
Spicy Chicken
Even though I don’t like spicy food, I still fall in love with spicy food. The spicy chicken seems spicy, but it tastes within the acceptable range for me, and I feel that this dish goes well with rice. Yizishuang found that I like spicy food more and more, especially Hunan cuisine. I owe my love to Hunan cuisine to my idol Jiang Hu who taught me the secret of cooking Hunan cuisine overnight. Thank you for your selfless sharing🌹💋
Hot dishes Home cooking -
Fresh meat mooncakes
I am addicted to watching the drama, so I go online to find how to do it. I learned from other people's practices and simplified it myself (lazily). This is 15 pieces, one batch.
pastries Baking -
Green pepper and eggplant
Learn how to cook Green pepper and eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy fried spring fish
It was my first time to eat spring fish. The supermarket employee said that this kind of fish is very delicious when fried. You don’t need to remove the internal organs, just clean it. I bought a little less and tried frying it. It was really delicious. Even our baby who doesn’t like fish ate a lot, so I decided to buy some in the afternoon. After some research, it turned out that polypiper is a deep-sea fish native to Japan. It has fish roe in its belly year-round, hence the name polypiper. This kind of fish is small in size, has less meat and is delicious. It mainly eats fish roe, so there is no need to throw away the fish roe before making it. After washing and drying, store it in the refrigerator or freeze it for long-term storage. The nutritional value of spring fish is very high. Children can improve their eyesight after eating it, and the fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin.
Snacks Hot dishes -
Crispy meat pie
In winter, the weather is either cloudy for two days or foggy for two days. The whole sky is always sunny, which is rare. Especially if the northerly wind blows again, it will be hard to pass the day. At this time, if you have some meatloaf or milk, it will always dispel the cold air...
Staple food Pasta -
![The fresh and delicious flavor goes well with rice [Spicy eel]](/a6c24339-a7c4-420b-8e0e-f8e11ecbb71c.jpg)
The fresh and delicious flavor goes well with rice [Spicy eel]
Maybe it’s because I grew up in Baiyangdian. I’ve loved eating river seafood, fish, shrimp, and crabs since I was a child. There’s nothing I don’t like to eat. Crabs cannot be available all year round, they are seasonal. River shrimps are rarely available now, and even when they are available, they are very expensive. Fish are now farmed, and there is a lot of market demand, so the opportunity to eat fish a year is much more convenient than the first two. My family eats fish at least twice a week, including fish soup, roasted fish, stewed fish, and glutinous rice cake fish. We eat it in different ways and never get tired of it. A few days ago, my husband bought a pound of eel. It’s so expensive! After removing the internal organs from the head and tail, one kilogram is not much when cooked. Just the small plate in the picture costs only dozens of yuan. Who wants us to eat it? Just be more expensive~!
Hot dishes Home cooking -
Meat floss bread
A very popular bread, a recipe worth making again and again!
Baking children -
Super tender steamed egg custard (more tender than tofu curd, steamed egg with wild yellow mushroom soup)
My favorite steamed egg custard is made by my mother. I have loved it since I was a child. It is tender and smooth. Add a few drops of sesame oil. This time I changed the water to mushroom water or mushroom chicken soup. The aroma of eggs and mushrooms blend together. My family exclaimed that it is delicious!
Snacks Home cooking -
Cocoa Scallion Cookies
Learn how to cook Cocoa Scallion Cookies with Baking and children.
Baking children -
Fried lotus root slices
Learn how to cook Fried lotus root slices with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
![Spicy and delicious [Yibin Burning Noodles]](/e876d76e-4e7d-4070-9a0e-ef6d0f170a65.jpg)
Spicy and delicious [Yibin Burning Noodles]
Learn how to cook Spicy and delicious [Yibin Burning Noodles] with Staple food and Noodles.
Staple food Noodles -
Fried fungus with celery
Learn how to cook Fried fungus with celery with Hot dishes and Black fungus.
Hot dishes Black fungus -
Pork and green pepper stuffed dumplings
Because I bought ready-made dumpling wrappers this time, the whole process mainly describes the filling process!
Staple food Home cooking -
Tomato Cheese Egg Pancake
The warm sunshine in the morning, a cup of coffee, and a tomato cheese egg pancake will give you full energy for the day. Get up ten minutes early and have a simple and nutritious breakfast. ^_^ Come on, office workers! ! !
Staple food Home cooking -
Savory crayfish
Learn how to cook Savory crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scallion savory buns
When it comes to baking, I personally prefer bread, especially salty bread with some green onions. The taste is very tempting. Unlike some breads, salty bread allows you to freely change the ingredients. For example, add some bacon and some ham... so the taste is very diversified. The reason why I liked bread at first was nostalgia. I especially miss the bread that cost 50 cents or 1 yuan when I was a child, and then I became obsessed with the magical dough, which can ferment to such a big size. It can be so delicious after baking. Today I will introduce a scallion-flavored bun that is very suitable for breakfast. I hope you will like it [The recipe is for 8 small pieces, a 28 gold plate. The amount of personal production demonstration is double]
Baking Breakfast -
Shutter-wrapped meat rolls
Learn how to cook Shutter-wrapped meat rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mother’s Day Steamed Dumplings with Sauerkraut and Pork
Today is Mother’s Day, the first Mother’s Day for my mother-in-law after getting married! Starting from this holiday, I will have two mothers waiting for me to celebrate every Mother's Day in the future! ! Since my mother is out of town, we went back to my mother-in-law's house today and planned to cook a meal for her to express our filial piety as children. My mother-in-law loves to eat dumplings the most. She is not in good health and cannot make dumplings, so today’s dumpling meal was made by my husband and me!
Staple food Home cooking -
Oil hand-shredded cakes
What's wrong with people nowadays? I haven't been in touch for a long time and can't even call. I stick to people and sell various products without paying attention. I'm a thin-skinned and weak-willed silver. I can't stand up to a few words of flattery from others. I haven't used up the facial mask yet and bought this barley wakaba green juice again. The money in my house is even worse than mine. It was raining heavily and we brought ten boxes of peaches back. Five boxes were damaged the next day. We moved them downstairs and threw them away again when it was raining lightly. Why did we have to bother! You relatives, classmates, and friends who sell products make me feel so embarrassed! ! ! Are we all crazy? . Okay, I'll make a cup of green juice early, and have a peach that hasn't had time to go bad to go with my spiced hand-pulled pancakes for breakfast. I'm thinking about this while eating the fragrant pancakes, and I feel more ridiculous than the people who are promoting me.
Staple food Pasta -
Natural yeast version of scallion pancake
I raise natural grape yeast myself, and I get tired of making bread every week. However, if I don’t feed the yeast and I’m afraid it will spoil, I tried to use natural yeast to make scallion pancakes today. The effect was good, crispy on the outside and tender on the inside. If you have yeast at home, you can give it a try.
Staple food Home cooking -
【Guangdong】Protein stuffed rice
Many people are making omelette rice. I am willing to try a different style of making it. I use egg whites to wrap rice and make a decorative pattern on it. Spring is here.
Staple food Home cooking -
Onion Crispy
The onion crispy cake is made with a very strong onion fragrance. I usually worry about the smell at work, but I can do whatever I want at home~~It’s delicious, hee hee~~
Baking Cookies -
![[Tomato Recipe] Mushroom Savory Pie – a very crispy and delicious savory pie](/0b3b16d0-3c2f-4d82-b1a0-e6a7e58ea58c.jpg)
[Tomato Recipe] Mushroom Savory Pie – a very crispy and delicious savory pie
I like savory pies very much. There is almost no savory pie that I don’t like to eat~~because it tastes really good, not greasy, and very refreshing! The crust of the Mushroom Salted Pie is very easy to work with, and it tastes relatively crispy. This kind of pie itself is more casual. You can add and change the filling ingredients according to your own preferences. It is a very crispy and delicious Mushroom Salted Pie. You should try it when you have time~
Baking Paita -
Shepherd's Purse Dumplings
For a change, eat some wild vegetables to give your taste buds a different feeling.
Staple food Home cooking -
Pan-fried oysters
Learn how to cook Pan-fried oysters with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Stir-fried cauliflower with tomatoes
Nutritious cauliflower and tomatoes have a unique flavor
Vegetarian dishes Cauliflower