Braised pig's feet

Overview

How to cook Braised pig's feet at home

Tags

• hot dishes
• braised pork buns
• fried tofu
• pig's feet
• soy sauce

Ingredients

Steps

1. 1 Cut a pig's trotter into pieces, soak it in water to remove the blood, and use a bag of aniseed. I only cut half of it

   

2. 2 Ingredients in marinade

   

3. 3 Heat the oil to 70% and fry the marinade until fragrant

   

4. 4 Stir-fry the pork trotters

   

5. 5 Stir fry until it changes color

   

6. 6 Add soy sauce and stir-fry until fragrant. My family doesn’t like the taste of dark soy sauce, so I just use soy sauce

   

7. 7 Go to Casserole

   

8. 8 Add enough water to cover the meat and cook on low heat for 40 minutes. If you want it to be softer, my method is to turn off the heat and simmer for half an hour and then cook for ten minutes

   

9. 9 Deep-fried dried beans are almost reduced to the juice, so it’s good to go with rice