bayberry sauce

Overview

When I was walking around the city, I saw fresh bayberry and couldn't help but buy it out of curiosity. This was the first time for me to buy fresh bayberry in the north. The bayberry sauce I made is delicious! Let’s try it too.

Tags

• dessert
• private kitchen
• lemon
• sugar
• bayberry meat
• gelatine powder

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash bayberry

   

3. 3 Soak in light salt water for 20 minutes

   

4. 4 Shave off the core

   

5. 5 Add 100g sugar and stir until the bayberry juice comes out

   

6. 6 Bring to a boil over high heat, then simmer over low heat until thickened

   

7. 7 Add lemon juice gelatin (gelatine powder, add a small amount of water, mix thoroughly and then add)

   

8. 8 After it becomes sticky, let it cool

   

9. 9 Put it into a sterilized container and store it in the refrigerator

   

10. 10 Finished product pictures