Dragon Fruit Jam Toast

Overview

I just happened to make Hokkaido toast, and this dragon fruit jam came in handy immediately. If you don’t want to make it too complicated, just have a western toast. Trim the sides of the toast, smear with jam and sandwich them together, dip in egg liquid and fry until six sides are slightly brown. In one bite, the eggy, fruity and wheaty aroma comes together. The red dragon fruit jam is embedded in it and blooms into a bright purple color, which looks particularly stunning. . .

Tags

• dessert
• home cooking
• breakfast
• afternoon tea
• students
• egg
• oil
• red heart dragon fruit jam
• toast

Ingredients

Steps

1. 1 Ingredients: 2 slices of toast, 1 egg, appropriate amount of red dragon fruit jam, a little oil

   

2. 2 Beat the eggs and set aside.

   

3. 3 Cut off the skin from all four sides of the toast,

   

4. 4 Spread dragon fruit jam on one of the slices,

   

5. 5 Cover with another slice.

   

6. 6 Heat the pan, pour in a little oil,

   

7. 7 Put the jam-filled toast into the egg mixture so that all six sides are covered with the egg mixture.

   

8. 8 Put it in the pot and fry slowly over low heat,

   

9. 9 Fry one side, turn over,

   

10. 10 Fry on all six sides until golden brown and remove from the pan.

    

11. 11 Cut diagonally into quarters.