Coke Chicken Wings (Sweet and Salty)

Overview

How to cook Coke Chicken Wings (Sweet and Salty) at home

Tags

• hot dishes
• aniseed and sichuan peppercorns
• chicken wings
• coke
• cooking wine
• coriander
• light soy sauce or dark soy sauce
• old ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken wings, cut both sides with a knife, wash the coriander and cut into middle sections, wash the old ginger and set aside

   

2. 2 Heat the oil over medium heat, add the peppercorns and aniseed, sauté until fragrant, and turn off the heat. Pick out the seasoning.

   

3. 3 Turn on low heat and add chicken wings and ginger. Fry the chicken wings until lightly browned on both sides.

   

4. 4 Add cola, just enough to cover the chicken wings, change to medium heat, bring to a boil, then simmer over low heat for 10 minutes.

   

5. 5 Turn on high heat, collect the soup, and add appropriate amount of salt and soy sauce to season and polish before serving. Transfer to a plate and sprinkle in less than the cilantro segments.