Chicken Soup with Cabbage
Overview
A very simple, yet delicious soup that only needs chicken stock and baby cabbage.
Tags
Ingredients
Steps
-
Break off the baby cabbage leaf by leaf, wash,
-
Bring the chicken soup to a boil,
-
Pour all the baby cabbage in,
-
Press slightly and immerse everything in the soup, turn to low heat and cover,
-
Cook until translucent. (This is the best time for the soft and waxy texture to melt in your mouth. If you cook it any longer, it will become a bit rotten.)