Hong Kong Style Western Toast

Overview

In the past, Western toast was a must when going to a tea restaurant, but now you can make it at home!

Tags

• snacks
• afternoon tea
• egg
• oil
• presidential cheese slices
• sweet potato starch
• dark chocolate
• sweet toast

Ingredients

Steps

1. 1 1Peel the skin off all four sides of the western toast, then cut into small square cubes

   

2. 2 Place a cut cheese slice in the middle, cover it with another slice, and press it slightly on all sides

   

3. 3 Add 2 grams of sweet potato starch to eggs and mix well

   

4. 4 Put oil in a pot and heat it to 80% over high heat. Put the western toast into the egg liquid and roll it, then put it into the oil pan and fry it, turning it over halfway through to fry

   

5. 5 Fry both sides until golden brown, remove and place in a sieve to drain off excess oil

   

6. 6 Put the dark chocolate in a piping bag, melt it with hot water, add it to the toast, and it's done, a simple after-dinner dessert