Ginger brown sugar paste
Overview
Many women have a cold constitution. In winter, their hands and feet will be cold, and even their stomachs will feel cold. These people must warm up in winter. I also have a cold constitution, so I always make myself some old ginger brown sugar paste in the winter. I eat a spoonful of it in the morning and my body will feel warm all of a sudden. Moreover, this ginger paste tastes good, with a hint of sweetness and spiciness. I always want to eat it after eating it. You can also brew it into tea with boiled water and drink it. It can also warm the body and stomach, and it can also replenish blood. My sister who has a cold constitution should hurry up and cook some for herself. Old ginger is warm, so people with body heat are not suitable for this ginger paste. Also, it is best to take it in the morning and in the morning, not at night.
Tags
Ingredients
Steps
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Prepare ginger and brown sugar. I used Yunnan’s old-fashioned handmade bowl-style brown sugar, which is quite delicious.
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Peel the ginger. Ginger peel is cooling and needs to be removed.
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Cut into small pieces.
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Add a little water and grind in a food processor. I used a wall breaker to break it. The amount of water should not be too much, just enough to break the ginger. Too much boiled for too long.
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Pour the crushed ginger paste into the pot, add brown sugar, bring to a boil over high heat, then turn to medium heat and simmer.
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When it becomes thicker, stir constantly to prevent it from sticking to the pot, until it becomes a very thick paste. Store it in a sealed container and it won't go bad for a month or two.
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Store in an airtight container, preferably ceramic or glass. I use a sealed ceramic bowl. It won't go bad if kept sealed for a month or two.
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You can also take a spoonful of boiling water and brew it, which is a cup of ginger brown sugar tea.
