Exploded Pork Liver

Overview

Delicious side dish! ! O(∩_∩)O

Tags

• hot dishes
• cooking wine
• garlic
• ginger
• millet spicy
• pork liver
• sauerkraut
• sour chili
• sour ginger
• starch

Ingredients

Steps

1. 1 Cut accessories 1 and set aside

   

2. 2 Cut accessories 2 and set aside

   

3. 3 Cut the pork liver, add a little starch and cooking wine, mix well and set aside

   

4. 4 Heat the pan with cold oil and sauté ingredients 2 until fragrant, then add the pork liver. After the liver changes color, add auxiliary ingredient 1, stir-fry evenly and serve!