Papaya and Tremella Milk

Overview

How to cook Papaya and Tremella Milk at home

Tags

• dessert
• papaya
• tremella
• yellow rock sugar
• milk

Ingredients

Steps

1. 1 Ingredient pictures. Soak the white fungus in advance.

   

2. 2 Tear the white fungus into small pieces, add water to a pot and bring to a boil over high heat.

   

3. 3 While cooking the white fungus, remove the seeds and peel the papaya.

   

4. 4 Cut into small pieces.

   

5. 5 After the white fungus comes to a boil, cook over medium heat for 10 minutes.

   

6. 6 Add papaya.

   

7. 7 Add yellow rock sugar and continue cooking for 5 minutes.

   

8. 8 Pour in the milk and continue to boil.

   

9. 9 Stir evenly.

   

10. 10 Finished product picture. The soup is thick and silky, sweet and delicious.