Peach Mountain Skin Mooncake

Overview

How to cook Peach Mountain Skin Mooncake at home

Tags

• pastries
• little fresh
• afternoon tea
• mid-autumn festival
• autumn recipes
• students
• fillings
• peach mountain peel

Ingredients

Steps

1. 1 2:3 ratio of peach skin and filling, roll into balls.

   

2. 2 After the filling is done, I use peach skin to make the filling and show it off.

   

3. 3 Wrap it up and close it like this.

   

4. 4 Place into the mold and press to release.

   

5. 5 Looks good, right?

   

6. 6 I used red wine peel and purple potato peel.

   

7. 7 Just like a wedding cake, use a paste and spray some water on the surface before putting it in the oven.

   

8. 8 Preheat the oven to 160° for 15 minutes.

   

9. 9 This is the finished product

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 This one is stuffed with five kernels

    

13. 13 This is stuffed with lotus paste

    

14. 14 I like this one the most like a jewelry box

    

15. 15 If you like it, you can follow me