Homemade red bean paste

Overview

I have always liked to eat red bean paste, but the ones sold outside are always too sweet, so I decided to make it myself!

Tags

• dessert
• clear water
• red bean
• soft white sugar

Ingredients

Steps

1. 1 Prepare ingredients, soak red adzuki beans overnight

   

2. 2 Bring to a boil and simmer over low heat for 30 minutes

   

3. 3 Cook until the pods separate, remove and let cool

   

4. 4 After cooling, put it into a food processor, add sugar and puree

   

5. 5 Pour into a pan and stir-fry until the water dries up