Red date and peach gum milk

Red date and peach gum milk

Overview

It's afternoon tea time again. After a long day of work, I made a bowl of nutritious drink to comfort myself. The ingredients are taken from what is at hand, not expensive, but nourishing. Add a pot of water, simmer over low heat, let time slow down in a bowl of soup, a spoonful of soup, drink and swallow slowly, and savor life.

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Ingredients

Steps

  1. Prepare ingredients

    Red date and peach gum milk step 1

  2. The peach gum is soaked in advance until there is no hard core to remove impurities. The red dates are also soaked in advance, but it does not need to be soaked for too long, just soak until the core can be easily removed.

    Red date and peach gum milk step 2

  3. Take the soaked ingredients into a casserole and add water to cover the ingredients.

    Red date and peach gum milk step 3

  4. Bring to a boil over high heat, then simmer over low heat for about fifteen minutes until the soup gradually reduces. If you like it soft and glutinous, you can add more and cook for a while. Be careful not to burn the soup.

    Red date and peach gum milk step 4

  5. Add milk, cook until it boils slightly, then turn off the heat, simmer for a while and then take it out of the pot.

    Red date and peach gum milk step 5

  6. The aroma of milk and the sweetness of red dates are mixed together, making it delicious and nutritious.

    Red date and peach gum milk step 6