Chinese Raisin Toast

Overview

I have been making toast all the time, and I especially like to make Chinese toast. It feels very soft. My friend specially brought raisins from Xinjiang. As someone who loves baking, I can only miss such delicious food! Toast with raisins adds another sweetness. There is no need to add any jam when eating. Only the original flavor is truly delicious

Tags

• baking
• children
• afternoon tea
• toast
• fast food
• butter
• high gluten flour
• raisins
• soft white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Dissolve the yeast in the milk, 150 grams of flour, 3 grams of yeast, 15 grams of sugar, and 140 grams of milk. Stir evenly with chopsticks. Do not knead evenly. Cover with plastic wrap and place in a warm place

   

2. 2 Ferment until 2-2.5 times in size, take out

   

3. 3 grams of flour, 25 grams of sugar, 2 grams of salt, 70 grams of milk. Mix all the raw materials and the fermented starter evenly. After the soft and smooth stage, add 28 grams of butter and continue kneading until the expansion stage

   

4. 4 Add the raisins in the last ten minutes (soak the raisins in cold water for about 10 minutes)

   

5. 5 Shape into a round shape and place in a bread machine to ferment

   

6. 6 Ferment until 2-2.5 times in size (about one hour)

   

7. 7 Take out the dough, divide it into three parts, and let it rise for 20 minutes

   

8. 8 Take a piece of dough and roll it out into an oval

   

9. 9 Turn over and roll up from top to bottom

   

10. 10 Roll everything up and put it into the toast mold

    

11. 11 Place the toast mold in a warm place to ferment until it is 7-8 minutes full. Preheat the oven to 180°C, cover the toast lid, and place it in the oven. Put the upper and lower tubes on the lower shelf for about 40 minutes