Beef cube pizza

Overview

How to cook Beef cube pizza at home

Tags

• baking
• basil leaves
• high gluten flour
• mozzarella cheese
• olive oil
• onions
• pizza grass
• pizza sauce
• black pepper
• garlic
• green pepper
• ketchup
• water

Ingredients

Steps

1. 1 Add oil to the frying pan for pizza sauce. When it is 50% hot, add minced garlic and onion and stir-fry. When fragrant, add tomato paste, black pepper, pizza grass and basil. Stir fry for a while

   

2. 2 Knead dough 100g high-gluten flour 1g salt 1g yeast 2g water 60g Mix the above ingredients, knead into a smooth dough, add olive oil, knead until the film can be pulled apart, but it is easier to break.

   

3. 3 Cover the dough with plastic wrap and let rise at room temperature until doubled in size.

   

4. 4 Roll out the dough

   

5. 5 The dough is eye-catchingly fermented

   

6. 6 Spread an even layer of pizza sauce on top of the pizza sauce and sprinkle a layer of mozzarella cheese on top. Sprinkle with beef cubes.

   

7. 7 Place in the preheated oven at 190 degrees for about 15 minutes. Take out the pizza, put a layer of green pepper strips on it, and then put the remaining mozzarella on top of the diced green peppers. Continue to bake for 5-7 minutes. Just color it. 13. Sprinkle another layer of mozzarella cheese on the shrimp. Figure 13

   

8. 8 The drawing effect is quite good