Fat rice roll

Overview

I don’t want to cook at night, and I still have some fat sausage in the refrigerator, so I’ll eat it with vermicelli.

Tags

• staple food
• home cooking
• bean curd
• doubanjiang
• fat intestine
• mushroom
• vermicelli

Ingredients

Steps

1. 1 Soak the vermicelli in hot water until soft, and cut the sausage into diamond shapes

2. 2 Stir-fry bean paste with ginger and scallions until fragrant

3. 3 Quick stir-fry with fattened sausage

4. 4 Add stock and bring to boil

5. 5 Add vermicelli, yuba mushrooms, bring to a boil over high heat and simmer for five minutes

6. 6 Add the chopped green onions and coriander and turn off the heat