Recipes tagged "Bean curd"

300 recipes found

Celery mixed with yuba

The yuba is chewy, the celery is crisp and tender, sour and spicy.

Cold dishes Home cooking
Braised Beancurd with Mushrooms

Shiitake mushrooms contain a variety of trace elements, which can also prevent tumors and enhance immunity. Yuzhu is rich in protein and various nutrients. They need to be eaten regularly and have many benefits for the body. The dishes made by combining these two foods are simple and taste great! Thanks for providing the recipe.

Hot dishes Home cooking
Cold Celery, Carrot and Peanut Rice

Celery is cool in nature, sweet and pungent in taste, non-toxic, has the effects of clearing away heat and relieving troubles, diuresis and swelling, cooling blood and stopping bleeding. Celery has been a favorite vegetable since ancient times. The apigenin contained in celery has a blood pressure-lowering effect. The cellulose content in its petioles is relatively high, which can facilitate defecation. For women, because celery contains high iron content, it is also a good blood-nourishing food.

Cold dishes Vegetarian dishes
Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot

Archaeological data show that the cavemen at the top of the mountain about 18,000 years ago have broken away from the stage of preserving natural fire and mastered the technology of making artificial fire. The ancestors discovered the various benefits of fire. Warming out from the cold is the most instinctive reaction of human beings; because of the cold, people need to sit around the fire to keep warm. When he accidentally discovered that fire makes food more delicious when cooked. So the wise ancestors invented the earliest tripod about 10,000 years ago, which was a tripod with three or four legs. The ancestors lit a fire at the bottom of the tripod; they threw all the edible food, such as meat, into the tripod and let the food cook into a large pot of food called soup. This was the earliest hot pot. The emergence of copper and iron not only formed a revolution in utensils, but was also very similar to modern pots. Copper pots and pottery casseroles are still the most practical and common hot pot utensils, and the large tripod eventually became a symbol of power. It was not until the Ming and Qing Dynasties that hot pot really flourished. On the tenth day of the first lunar month in the forty-eighth year of Qianlong’s reign in the Qing Dynasty, Emperor Qianlong hosted 530 tables of palace hot pot. The grand occasion could be said to be the most popular hot pot in China at that time. When Emperor Jiaqing of the Qing Dynasty came to the throne, he held a banquet for thousands of old people, using 1,550 hot pots. The scale was the pinnacle and astonishing. Although the containers, preparation methods and seasonings of today's hot pot have experienced thousands of years of evolution, one thing in common has not changed, that is, using fire to cook the pot, using water (soup) to conduct heat, and cooking (rinsing) the food. Hot pot is such a food that is close to the people. It appears in restaurants, families, food stalls and other places regardless of high or low. The whole family sits happily around the dining table in a warm and peaceful way, and friends gather together in groups laughing. Very Jianghu can be both elegant and chic. Beef has always been a quaint thing in my eyes. The green forest heroes in Shuibo Liangshan only eat beef. Haha, and it is high-quality yellow beef... Let's realize the quaint dream on the tip of the tongue~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Some pictures and knowledge come from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. Today we are not following the usual rules and trying new tricks. It is especially suitable when the seasonings at home are not available and the ingredients are not enough. Like a timely rain, a pot of water turns into the delicious beef aroma. It’s a beauty to eat a different hot pot~ A steaming pot of beef brisket and radish hot pot with fragrant aroma was born. Okay, let’s decipher it together! Here’s what you need to do: Start by preparing a good brisket. Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. Beef brisket, as the most delicious part of the cow, is perfect for making hot pot. The characteristic of cooking a good pot of beef brisket is boiling it; the longer it is boiled, the more fragrant it becomes. You know, this is just an introduction to the medicine~ What we are eating is not the meat, but the rich soup base where the essence lies. The most enjoyable thing is that the beef brisket is cooked with radish. After adding radish, the beef brisket is easy to cook and tender, and it is very delicious! Today’s beef brisket and radish hot pot has three main points. First: Prepare the side dishes for hot pot. This step must be done first. Second: Make the stock pot base for hot pot. The taste of the bottom of the pot depends on the ingredients you choose that day. The pork ribs should match the soup base of the ribs, and the beef should of course match the soup base of the beef, and so on. The hot pot soup base is very important. I usually put the cooked ingredients with the same taste into the original soup with the same taste. Another point is that hot pot needs to be heated by an open flame during the entire eating process, and the soup base will naturally burn out. At this time, adding boiled water will greatly reduce the taste, and it will feel lighter and lighter the more you eat it. At this time, add the diluted thick soup base to keep the original taste, which is called a beauty~ Third: People are lazy in winter, and tigers also take a nap, not to mention housewives who are preparing for war for a long time. Just be a little lazy and cook more hot pot ingredients for later use. It can be eaten for three to four days in the refrigerator, and you can sleep until you wake up naturally every day ~ haha!

Hot dishes Home cooking
Spicy hotpot

Learn how to cook Spicy hotpot with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Braised Duck with Bean Curd

Learn how to cook Braised Duck with Bean Curd with Hot dishes and Bean curd.

Hot dishes Bean curd
Spicy Fried Bean Curd

Learn how to cook Spicy Fried Bean Curd with Vegetarian dishes and Bean curd.

Vegetarian dishes Bean curd
Yinchen Bean Porridge

In spring, drink some vegetable porridge, which is refreshing and delicious.

Porridge Home cooking
Raw meatball soup

My husband has always liked meat and food with strong flavors, so I often make this soup for him at home. The base soup is stewed with ribs, and the ribs can be cooked with potatoes the next day.

Soups Bean curd
Fungus, cucumber and yuba

Learn how to cook Fungus, cucumber and yuba with Cold dishes and Home cooking.

Cold dishes Home cooking
Spinach mixed with yuba

Learn how to cook Spinach mixed with yuba with Cold dishes and Home cooking.

Cold dishes Home cooking
Vegetarian Fried Bean Curd

Learn how to cook Vegetarian Fried Bean Curd with Vegetarian dishes and Bean curd.

Vegetarian dishes Bean curd
Braised Pork with Fungus and Bean Curd

Learn how to cook Braised Pork with Fungus and Bean Curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Bean Curd

Yuba is made by heating and boiling soy milk and keeping it warm for a period of time. A thin film forms on the surface. It is picked out and drooped into branches, and then dried. Its shape is similar to a bamboo branch and is called yuba. Yuba is a product with a certain structure composed of soybean protein film and fat, and has high nutritional value.

Cold dishes Home cooking
Braised pork trotters with yuba

Whether there are many visitors depends on whether the pictures are well taken, whether the scenery is beautiful, whether it is famous or not, and whether it tastes good or not. You think about it yourself. For me, I don’t have one. Of course, it’s because I can’t do it well and I have to study hard...

Staple food Hot dishes
Plain tricolor

I have always been a vegetarian. So, this side dish that is full of color, flavor and taste should be good.

Vegetarian dishes Aged vinegar
[Homestyle Mixed Vegetables]----------Cucumber and Bean Curd Stick

Yuba is rich in protein and has high nutritional value; the lecithin it contains can remove cholesterol attached to blood vessel walls, prevent hardening of blood vessels, prevent cardiovascular disease, and protect the heart; it contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly; it is also rich in iron, and is easily absorbed by the body, and has certain effects on iron deficiency anemia. ------This mixed dish does not add too many seasonings such as light soy sauce, minced garlic, coriander, etc. It only adds base salt, MSG and sesame oil to retain the umami flavor of the dish itself. You may wish to try it!

Vegetarian dishes Home cooking
【Shaanxi】Roast three delicacies

There are different Shao Sanxian dishes all over the country, and the selection of ingredients fully reflects the differences in region and taste. Shaanxi also has Shaanxi Shao San Xian. Shaanxi's Shao San Xian should be regarded as a big dish in the New Year's Eve dinner. It mainly includes meatballs, ring skins, meat slices, yuba, green vegetables, fried tofu, etc.

Hot dishes Home cooking
Ginkgo Bean Curd and Pork Belly Soup

Ginkgo, Beancurd and Pork Belly Soup is a common soup in Guangdong. It strengthens the spleen and appetite, nourishes yin and kidneys, removes dampness and swelling, and nourishes but does not dry out. The combination of this soup may seem ordinary, but it is actually very mysterious. Ginkgo astringes dehumidification, eliminates phlegm and relieves asthma; Beancurd is made from soybeans, which has good brain-building effects and prevents the occurrence of Alzheimer's disease; Pork tripe has a sweet smell, can replenish deficiency and damage, and strengthen the spleen and stomach; other yam, lotus seeds, citrus aurantium, barley, figs, lilies, and carrots are all good soup ingredients. As we enter the autumn and winter seasons, this soup is really nutritious and refreshing... It is suitable for a family of all ages to drink all year round! Remove the pork belly and cut it into pieces, then stir-fry it with ginger, green onions, chili peppers and seasonings for a while, and it becomes another dish on the table.

Soups Home cooking
Bean curd mixed with cucumber

Learn how to cook Bean curd mixed with cucumber with Cold dishes and Bean curd.

Cold dishes Bean curd
Braised Bean Curd Pork Ribs

Learn how to cook Braised Bean Curd Pork Ribs with Hot dishes and Aniseed.

Hot dishes Aniseed
Braised bean curd in soy sauce

Rich in nutrients and delicious in flavor, it is an excellent meal for the family and is most suitable for winter consumption.

Private kitchen Bean curd
Tomato Bean Curd Egg

Learn how to cook Tomato Bean Curd Egg with Hot dishes and Bean curd.

Hot dishes Bean curd
Pork Braised Bean Curd

I am a Hakka, and we all like to eat this dish. Originally, this dish was about frying the pork. I ignored this step when I made it today and replaced the meat with leaner ones. It is also super delicious. [In the step, I forgot to mention soaking the yuba until soft after frying it]

Hot dishes Bean curd
Bean curd and phoenix tail soup

Phoenix tail is what we often call lettuce tip. Because of its good looks, a nice name is Fengwei. The perfect combination of yuba and seaweed. Plus the special nutrition of phoenix tail

Soups Home cooking
Braised Bean Curd

Vegetarian ingredients, meat dishes taste~

Hot dishes Home cooking
A big gourd

A gourd remains a gourd after being cut into pieces and cooked.

Hot dishes Home cooking
【Hebei】Beef Tendon Bean Curd Jelly

Beef tendons and yuba jelly! The auspiciousness of having fish every year is a kind of totem worship of fish! The choice of fish for New Year's Eve dinner depends on its auspicious name. Eating carp on New Year's Eve is a homophonic word for "li". Eating carp during the New Year brings good luck. I bought raw beef tendon. When it was stewed, I saw that it was very soft and delicious, so I took out part of it. I also bought a small package of dried eggs at home and used a mold to shape it with the yuba! That’s how this dish came out!

Cold dishes Home cooking
Grilled Bean Curd

Yuba is also called bean curd skin and tofu skin. It is a common bean product in our daily life. It is yellow-white in color, translucent and has a strong bean aroma. It is a good choice for stir-frying, cold dressing, and soup. It is called the best meat among vegetables and has a unique flavor. Whether served as a side dish or on its own, yuba is surprisingly delicious with a little cooking. It is rich in calcium and can strengthen bones and strengthen the brain when eaten by the elderly and children. Today I will share with you a vegetarian roasted yuba dish.

Hot dishes Home cooking
Health supplement halogen

This brine is rich in nutrients.

Snacks After the fungus is soaked in water
River shrimp, clams, bacon and bean curd soup

Learn how to cook River shrimp, clams, bacon and bean curd soup with Soups and Home cooking.

Soups Home cooking
Vegetarian dishes

Eating vegetarian food on New Year's Day and eating vegetarian food on New Year's Day are preserved and passed down by Chinese ancestors. Do you know why our ancestors advocated vegetarianism on New Year's Day? Because eating vegetarian food on the first day of the Lunar New Year is a Spring Festival custom passed down from our ancestors. People do not eat meat on the first day of the Lunar New Year. They must eat vegetarian food, which means not killing animals in the coming year, being clean, and hoping for a peaceful and prosperous life.

Vegetarian dishes Home cooking
Pork hamstrings with mushrooms

Full of fragrance

Hot dishes Abalone juice
shredded radish

Learn how to cook shredded radish with Vegetarian dishes and Bean curd.

Vegetarian dishes Bean curd
Bean curd twice-cooked pork

Twice-cooked pork is one of the top ten specialties of Sichuan cuisine and an authentic farmhouse dish in Sichuan. It is also a delicacy that every household can make. In this dish, the pork belly is cooked first and then stir-fried. Because its side dishes are different, the cooking methods are also different. Today we stir-fry it with yuba. Beancurd stick has a special fragrance. Both nutritious and delicious, twice-cooked pork is an indispensable home-cooked dish for reunion dinners.

Hot dishes Quick dishes
Stir-fried bean curd with meat and garlic

Learn how to cook Stir-fried bean curd with meat and garlic with Hot dishes and Aniseed.

Hot dishes Aniseed
Cold Celery and Bean Curd

The combination of vegetables and soy products is rich in nutrients and does not contain a drop of oil. It is suitable for girls who are preparing to lose weight👧.

Cold dishes Home cooking
Spicy one pot cooking

Learn how to cook Spicy one pot cooking with Vegetarian dishes and Bean curd.

Vegetarian dishes Bean curd
Stir-fried

Learn how to cook Stir-fried with Hot dishes and Home cooking.

Hot dishes Home cooking
Healthy Bean Curd and Ginkgo Porridge

Do people really want to go back to the past when they reach a certain age, and old memories will suddenly be renovated? Recently, I have been thinking about a smell. It is a memory that has been locked in my heart for more than 10 years and has never been opened. Recently, it opened the page on its own, making me miss this smell in particular and think of beautiful and happy times. When I was young, my parents were busy at work and didn't have much time to take care of us. Whenever I had a holiday, I would finish my homework in the shortest possible time and take my sister to walk to my grandma's house. Grandma's house was in the next town. The road was not very far. I could get there by a small road or a big road. We always walked on a small road, passing through several villages and going through fields several times. On the road we played, picked wild flowers, and rested under the trees when we were tired. It took about 4-5 hours to reach my grandma's house. When it arrives, grandma will immediately ask if you have eaten? We would all say in unison that we had eaten. Dad, does mom know you are coming? You know, we told them all. In fact, we sneaked to our grandma's house secretly every time, just because we didn't want her to worry. Grandma knew that we hadn't eaten, so she didn't expose us and always gave us something to eat. The next day, our father would come over from home and give us a lecture. We also patiently and seriously admitted our mistakes and promised not to do this next time. In the morning, my grandma would get up early to make breakfast for us. She would cook a big pot of porridge, then go to the market to buy some pineapple bread or fried dough sticks and bring it back to us to eat with the porridge. I like this porridge very much. It contains yuba and ginkgo. The yuba and ginkgo are cooked very glutinous. I especially like to eat it. I keep thinking about this smell recently. I miss my grandma and want to eat the yuba and ginkgo porridge she made, but I can no longer see her, and she can no longer cook porridge for me. Haha, I can’t write any more. I couldn’t help but shed tears, so I only wrote here.

Staple food Porridge
Bean curd roasted pork

Learn how to cook Bean curd roasted pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Bean Curd

The bean curd sticks I just bought today have arrived. Let’s make a quick cold bean curd stick dish first. It is simple and convenient and can supplement calcium. It can also clear away heat and moisturize the lungs, relieve cough and eliminate phlegm.

Cold dishes Home cooking
Bean curd and ginkgo lean meat porridge

The weather is unbearably hot and I don’t want to eat every day, so let’s make some porridge today!

Staple food Home cooking
Cold Bean Curd

Summer is too hot, so cold yuba is the best appetizer, simple and convenient

Cold dishes Home cooking
Bean curd and fish head stew

Fish head is rich in nutrients and contains protein, fat, calcium, phosphorus, iron, and vitamin B1 needed by the human body. Regular consumption of fish head can not only strengthen the brain and enhance memory, but also delay mental decline.

Hot dishes Home cooking
Vegetarian fried fungus

Stir-fried fungus is a very delicious dish that is not time-consuming and easy to make. It only needs to be soaked and put in the pan for a few minutes. Eating fungus regularly can also clear your lungs~

Hot dishes Home cooking
Mushroom and Bean Curd

Learn how to cook Mushroom and Bean Curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken Breast Braised Bean Curd

Fengji Food will broadcast the entire food making process live in the Huya Live Room at 10 a.m. on Thursday. Everyone is welcome to share it.

Hot dishes Home cooking
Braised Pork Skin with Mushrooms and Bean Curd

Use leftover scraps in the refrigerator to make braised pork rinds with mushrooms and yuba

Hot dishes Home cooking
Bean curd braised pork

Learn how to cook Bean curd braised pork with Hot dishes and Aniseed.

Hot dishes Aniseed
Special selection of lettuce and yuba

I saw this passage on WeChat. If you want to maintain a healthy body, for every 20% of acidic foods you consume, you need 80% of alkaline foods. The meat and meat we love to eat are all acidic foods. Over time, it will cause the body's acidity to become too high and lead to various chronic diseases. It seems that if you want to be healthy, you should eat more alkaline vegetable foods.

Hot dishes Home cooking
Lotus seed health soup

Maintaining health in summer is very important. The weather is hot and eating meat is high in calories, which is not as healthy as maintaining a vegetarian diet. Lotus seed health soup, light, dry and sweet, relieves summer heat and quenches thirst, is a low-calorie delicacy. The ingredients used in lotus seed health soup are: lotus seeds, lily, wolfberry, red dates, yuba, water chestnuts, and carrots. High in dietary fiber, you can eat enough without gaining weight. Lotus seeds have the effect of nourishing the heart and calming the mind. Lily is rich in vitamin B and vitamin E, which has nourishing, nourishing and calming effects. Lycium barbarum has the effects of relieving fever, relieving cough, clearing away heat and improving eyesight. Red dates nourish blood and nourish the mind. Bean curd and bean products are rich in nutrients and low in calories. Water chestnuts, also called water chestnuts, are rich in vitamins and proteins, which can clear away heat and moisturize the lungs, soothe the liver and improve eyesight, and promote qi and circulation. Carrots need no introduction, they are rich in carotene.

Soups Home cooking
Bean curd and roasted fungus

Yuba, also known as bean curd or tofu skin, is a thin film solidified on the surface of boiled soy milk. It can be eaten fresh or dried. Yuba is rich in protein. Black fungus has the functions of nourishing and strengthening, moistening the lungs and brain, lightening the body and strengthening the will, harmonizing and nourishing the blood, nourishing the blood and activating blood circulation, calming and relieving pain, etc. It is a natural tonic.

Hot dishes Bean curd
【Guangzhou】Baxi Luohanzhai

There is a folk saying that fasting on the first day of the Lunar New Year is better than fasting for a whole year. Many neighbors in old Guangzhou will prepare a vegetarian dish on the first day of the Lunar New Year. Luohanzhai is one of them. This dish takes the auspicious meaning of the Eighteen Arhats. Traditionally, it is made with eighteen kinds of vegetarian dishes such as mushrooms, fungus, and yuba. Now I simplify Baxi Luohan Zhai. Beancurd sticks, fungus, mushrooms, celery, snow peas, sweet peas, carrots, vermicelli. A prosperous life requires diligence, a healthy body, and a healthy diet. Yuba symbolizes abundance and is an indispensable ingredient during the Spring Festival. We all know that yuba is a derivative of soybeans. Compared with soybeans, yuba is easier to be absorbed by the body and has richer nutritional value. Therefore, eating some yuba regularly is a good dietary habit. Fungus is a good ingredient for reducing haze. Celery means hard work, conscientiousness, and a happy and beautiful life.

Hot dishes Vegetarian dishes
Vermicelli egg soup

This soup is very light. I prefer light and slightly spicy dishes! This light soup is simple and convenient to make. You can also add spicy or chili powder to this soup according to your personal taste. When you drink this soup, you will feel the warmth of home, hahaha

Soups Home cooking
Rouwei Bean Curd

This dish is entirely to use up the lean pork that has been stored at home for a while. It has been stored in the refrigerator and freezer for several days, but I just don’t know how to eat it. My mother had bought a pack of fried pork chop seasoning before, which came in handy. She cut the pork into strips, wrapped it in the seasoning, and fried it in a pan. It was crispy and tender, especially delicious. However, you can only eat this kind of condiment once in a while. Too much of it is not healthy.

Hot dishes Home cooking
【Guangzhou】Prosperity and Planned Pot

Eating chicken on New Year's Eve has a hidden meaning in Cantonese. On New Year's Eve, a sumptuous New Year's Eve dinner will naturally include chicken. When eating New Year's Eve dinner on New Year's Eve, in many places the first dish to eat is chicken, because it means good luck. New Year dishes must include a chicken on the dining table, because chickens are the starting point of the family. The local Hakka people in Guangzhou use chickens and geese as their first born when worshiping their gods, and they will choose local chickens, which symbolizes the hope of longevity. Yuba symbolizes abundance and is an indispensable ingredient on New Year’s Eve. We all know that yuba is a derivative of soybeans. Experts point out that compared with soybeans, yuba is easier to be absorbed by the body and has richer nutritional value. Therefore, eating some yuba regularly is a good eating habit. Braised chicken with bean curd sticks means being rich, having plans, and being vigorous. Being rich, having plans, being healthy, and being vigorous.

Hot dishes Home cooking
Braised Chicken Wings with Mushrooms and Bean Curd

Braised chicken wings is one of my favorite ways to eat. Adding shiitake mushrooms and yuba, it not only has the mellow fragrance of shiitake mushrooms, but also tastes the unique taste of soy braised food. It can be said that it is suitable for all ages and is a must-have for entertaining guests.

Hot dishes Bean curd
Beancurd Chicken Pot

Learn how to cook Beancurd Chicken Pot with Hot dishes and Bean curd.

Hot dishes Bean curd
Fried Bean Curd

Spicy yuba cold dish, I like to eat yuba, firstly because it is rich in nutrients, and secondly because it can be stewed, stir-fried, mixed, etc. It can be eaten in many ways and has many nutrients.

Cold dishes Home cooking
Braised Bean Curd with Soybean Sauce

The sauce is rich in flavor, the yuba is chewy, and the nutritious and crunchy black fungus adds extra nutritional value and tastes good, a home-cooked dish.

Hot dishes Home cooking
Cucumber, fungus and yuba

Learn how to cook Cucumber, fungus and yuba with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
What dad said is to eat goose in winter and duck in summer---beer duck smorgasbord

Learn how to cook What dad said is to eat goose in winter and duck in summer---beer duck smorgasbord with Hot dishes and Bean curd.

Hot dishes Bean curd
Yipinguo

The weather is getting colder and warm-up dishes are beginning to gradually enter everyone's diet. At this time, when entertaining guests at home, there is a warm first-class pot with both meat and vegetables. The top is fried, fried, roasted, boiled, and stewed with a variety of meat and vegetables, and the bottom is layered with vegetables. The fusion of various flavors can be regarded as a special dish for a banquet.

Staple food Home cooking
Spicy Bean Curd Stick

Super meal

Hot dishes Bean curd
Bean curd mixed with chrysanthemum

Learn how to cook Bean curd mixed with chrysanthemum with Hot dishes and Home cooking.

Hot dishes Home cooking
Bamboo fungus and bean curd pork ribs stew

Pork ribs are not only fresh and tender, but also contain high amounts of protein, vitamin B, zinc and iron, while the content of calories, fat and cholesterol is relatively low. It can balance various nutrients and vitamins required by the human body and is very beneficial to human health. Use bamboo fungus to match the pork ribs, and the greasiness will be eliminated immediately. The ribs in your mouth will have a faint fragrance of bamboo fungus, which is very enjoyable.

Hot dishes Home cooking
Grilled Bean Curd

Learn how to cook Grilled Bean Curd with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Quail protein fructose water

We here call the new son-in-law a distinguished guest. In fact, this status will always be like this in the days to come. The new son-in-law is a distinguished guest and is not allowed to work at his mother-in-law's house. The only job he has after entering the house is to drink tea and chat with his father-in-law, or do household chores on the farm or national affairs. In fact, this is paving the way for future family relationships, just half a brother-in-law. "Tip of the Tongue 2" uses quail protein fructose sugar water to entertain the son-in-law for the first time. This is different from those in the north. Here we use sugar water to boil eggs. In some places, they are called Shunfeng sugar water eggs. The recipes are different, but they all contain good wishes for the newlyweds. Sugar water represents sweetness, and eggs or quail eggs represent harmony and beauty.

Dessert Sugar water
Stir-fried Bean Curd and Tea Tree Mushroom

Simple!

Hot dishes Bean curd
Cold Cucumber, Bean Curd and Dried Tofu

Learn how to cook Cold Cucumber, Bean Curd and Dried Tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Casserole stuffed with meat

Casserole stuffed with meat is a special delicacy in Shandong. The sauce is full of flavor. You can choose a variety of vegetables to match when stuffing the meat. I put potatoes and yuba, and many people also like to add cabbage and lotus root.

Hot dishes Angelica dahurica
Hakka style ____ Mixed Stir-fried

The golden holiday is over, and everyone in the family is full and tired. When you think of going vegetarian, the freshly dried bamboo shoots at home should come in handy. Take action immediately. Soak for two minutes, pressure cooker for 10 minutes, shred and serve as garnish. Although many people cannot eat dried bamboo shoots, there are also many people who like to eat them. Dried bamboo shoots contain a variety of vitamins and fiber, which have anti-cancer and anti-cancer effects. People who have gained weight can also promote digestion after eating bamboo shoots. It is a good food for obese people to lose weight. It is most suitable for women who are losing weight. However, I am a skinny person but I also like to eat it. Whether it is side dishes, braised meat, or stuffed dumplings, the texture is refreshing, crispy, and tender. I love it.

Vegetarian dishes Bean curd
Assorted plain vegetables + cold fern root powder

A very refreshing and delicious cold dish.

Cold dishes Bean curd
Mixed Cauliflower

Mixed cauliflower is a must-have dish in Shenyang barbecue restaurants. Without this dish, you would be embarrassed to call a barbecue restaurant. It originally originated from Korean barbecue restaurants. Later, all restaurants, streets and even food stalls regarded this dish as a must-have dish. Generally, the ones in barbecue restaurants are more authentic. The cauliflower in other restaurants will add different ingredients, but the taste must be sweet, sour and spicy. This is the essence. I think this dish doesn’t exist in the food world, probably because there are relatively few friends in the Northeast, so I thought it would be great if I could come and introduce this dish to everyone. If you come to Shenyang, be sure to try it. 😄😄😄

Cold dishes Vegetarian dishes
Grilled Bean Curd with Pork Ribs

This is a simple home-cooked dish. After the yuba is soaked in water, it is cooked in the soup of the pork ribs. The yuba absorbs the soup of the meat and is delicious with rice.

Hot dishes Home cooking
Assorted Hot Pot

Assorted Hot Pot, also known as Assorted Hot Pot. It is a kind of cookware with a furnace that integrates heating and container functions. Generally made of copper as the top grade. In the cold winter, it is freezing and snowing outside. People sit around the hot pot indoors, admiring the beautiful snow scene and eating steaming delicacies, which is full of elegance and fun. Whether it's a restaurant, a restaurant, or a family dinner, this delicacy at the end of the meal will warm your heart. This dish has a variety of ingredients, including meat and vegetables, and is mainly clinker. It pays attention to knife skills and attention to shape. It is generally popular in Shanghai.

Hot dishes Home cooking
Braised chicken legs with rice

Learn how to cook Braised chicken legs with rice with Staple food and Home cooking.

Staple food Home cooking
Fresh abalone and lean meat soup

A very homemade soup with a very fresh taste.

Soups Soup
Cucumber, fungus and roasted yuba

Learn how to cook Cucumber, fungus and roasted yuba with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold cucumber

Learn how to cook Cold cucumber with Cold dishes and Side dishes.

Cold dishes Side dishes
Cold Bean Curd

Learn how to cook Cold Bean Curd with Cold dishes and Home cooking.

Cold dishes Home cooking
Grilled Bean Curd

Learn how to cook Grilled Bean Curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised three delicacies

This is a Shaanxi-style soup dish with rich ingredients. The three delicacies include cracked skin, pork belly slices, and pork meatballs. Generally, these three items are indispensable, together with auxiliary ingredients such as fungus, green vegetables, fried tofu, coriander, etc., cooked in a special soup stock, and then seasoned with simple seasonings. The soup is thick and white, very delicious. Take a sip and leave a fragrant aroma on your lips and teeth, with endless aftertaste.

Hot dishes Home cooking
Braised bean curd with fungus and five flowers

Yuba, also known as bean curd skin, is a very popular traditional Hakka food and a common food ingredient in Chinese areas. It has a rich bean flavor and a unique taste that other soy products do not have. Yuba is made by heating and boiling soy milk and keeping it warm for a period of time. A thin film forms on the surface. It is picked out and drooped into branches, and then dried. Its shape is similar to a bamboo branch and is called yuba. Yuba is a product with a certain structure composed of soy protein film and fat. It has high nutritional value, is easy to preserve, and is convenient to eat. It is favored by consumers at home and abroad. The yuba is yellow-white in color and translucent. It is rich in protein and various nutrients. It can be developed after soaking in clean water (cool in summer and warm in winter) for 3 to 5 hours. It can be eaten as meat or vegetable, roasted, stir-fried, cold, soup, etc. The food is fragrant and refreshing, and the meat and vegetarian dishes have unique flavors. However, patients with nephritis, renal insufficiency, diabetic ketoacidosis, and gout are not suitable for eating yuba. Bean curd can be used in a variety of dishes, such as stir-fried bean curd with pepper, stir-fried bean curd with meat, braised bean curd with pork, and sweet bean curd and egg soup. Today I made a yuba roasted pork dish using pork belly and fungus. The pork belly is fat but not greasy, and the yuba is soft and tasty. Adding carrots and fungus makes it rich in nutrients, healthy and delicious

Hot dishes Home cooking
Homemade yuba version of spicy strips

Learn how to cook Homemade yuba version of spicy strips with Private kitchen and Aniseed.

Private kitchen Aniseed
Stir-fried yuba with double peppers

Turn on the heat and continue to keep it light. One person only has a small stir-fry, a steamed bun, and a bowl of rice cereal at noon. It is a comfortable and nutritious meal! Yuba is a traditional food that Chinese people love very much. It has a strong bean flavor and is paired with green and red peppers to create a nutritious and delicious quick stir-fry.

Cold dishes Vegetarian dishes
Spicy hotpot

Learn how to cook Spicy hotpot with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Black-bone chicken stewed with yuba soup

Silky chicken is a good nourishing ingredient. Black-bone chicken stewed with yuba is composed of black-bone chicken, onions, broccoli, carrots, potatoes, yuba, milk stewed cubes and other ingredients. You can eat enough without gaining weight. It is a good supplement for autumn. Such a great dish and so easy to make.

Soups Home cooking
Braised Cabbage with Bean Curd

Yuba, also known as bean curd skin or tofu skin, is a thin film solidified on the surface of boiled soy milk. It can be eaten fresh or dried. Yuba is a traditional food that people love very much. It has a strong bean flavor and a unique taste that other soy products do not have. Bean curd has a good brain-building effect and can prevent the occurrence of Alzheimer's disease. This is because the glutamic acid content in yuba is very high, 2 to 5 times that of other legumes or animal foods, and glutamic acid plays an important role in brain activity. In addition, the phospholipids contained in yuba can also reduce blood cholesterol levels and prevent hyperlipidemia and arteriosclerosis.

Hot dishes Vegetarian dishes
Bibimbap

My mother likes watching Korean dramas and Korean food. She just got a new stone pot and wants to make a delicious and simple stone pot bibimbap!

Staple food Home cooking
Cold Bean Curd and Cucumber

A spicy, sour and refreshing cold dish.

Cold dishes Home cooking
Fried Bean Curd with Ham

Yuba is a familiar bean food with a strong bean flavor and is delicious cold or stir-fried! It can be served cold or braised. Recently, stir-frying it with green peppers gives it a unique flavor! Yuba is not only delicious, but also a high-quality soy product that is rich in nutrients and can provide balanced energy to the human body. This food is eaten before and after exercise to quickly replenish energy and provide the protein needed for muscle growth. Such nutritious side dishes, autumn is here, eat something light, light and delicious, eating more legumes is good for your health

Hot dishes Balsamic vinegar
Yuba and tofu puff

Learn how to cook Yuba and tofu puff with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised yuba with cucumber and lean meat

Summer is hot, let’s have a refreshing dish😊

Hot dishes Home cooking
Spinach and Bean Curd

Tofu is my favorite. Bean curd has a refreshing effect and has a chewy texture.

Hot dishes Home cooking
Spicy hotpot

Juhuasuan offers a free trial of the spicy hot pot ingredients. Making spicy hot pot is the best way to go with your meal.

Hot dishes Sichuan cuisine
Bean curd and shrimp

Bean curd is rich in plant protein, and shrimp is rich in animal protein. The combination of the two is more nutritious

Hot dishes Home cooking
Fat rice roll

I don’t want to cook at night, and I still have some fat sausage in the refrigerator, so I’ll eat it with vermicelli.

Staple food Home cooking
Braised Bean Curd Pork

Learn how to cook Braised Bean Curd Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
DIY assorted vegetables

Like to share delicious food with everyone

Hot dishes Home cooking
Three Yellow Chicken

The three-yellow chicken I made today was a completely different concept. The so-called three-yellow chicken is stir-fried with yuba, daylily, eggs and chicken breasts. Oyster sauce is indispensable to enhance the flavor!

Hot dishes Bean curd
Three-step vegetarian assorted dishes

Excessive oil and salt will increase the burden on the body. It is also a good choice to occasionally use light vegetables to improve the gastrointestinal tract! Moreover, this method can retain a large amount of folic acid and vitamins in vegetables! ! Sounds great? ☺

Vegetarian dishes Home cooking
Miscellaneous vegetable area

Learn how to cook Miscellaneous vegetable area with Hot dishes and Bean curd.

Hot dishes Bean curd
Grilled Bean Curd

Learn how to cook Grilled Bean Curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Bean Curd with Egg

Learn how to cook Fried Bean Curd with Egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade spicy strips

Spicy strips are a popular food in recent years. From children to adults, everyone loves to eat. I believe no mother would trust her baby to eat spicy strips made outside. Make healthy and delicious food for your baby by yourself. Spicy strips

Snacks Home cooking
Bean curd roasted pork

First of all, I am very happy that I can apply for a trial of this enamel pot this time. I hope that through my trial, everyone can better understand the enamel pot and feel the life aesthetics conveyed by cooking. The whole process of cooking ingredients into delicious food is beautiful and full of ritual, and what conveys this sense of ritual is the piece of cooking utensils. The importance of a good pot is self-evident. Today I will use this pot to make a yuba roasted pork dish. I hope you guys will like it😊

Hot dishes Home cooking
Braised pork trotters in oyster sauce

I have foodies at home and I really like this dish. This dish highlights the aroma of shiitake mushrooms and oysters. The combination of shiitake mushrooms and oysters is endlessly delicious. In the past, my husband has cooked this dish, but this is my first time making it, and no husband can do it well.

Hot dishes Bean curd
Stir-fried bean curd with hot pepper

A simple and easy-to-make home-cooked dish, spicy, delicious and rich in texture. This is a vegetarian dish, but it goes very well with rice and consumes a lot of rice. It is also delicious when eaten in pancakes.

Hot dishes Home cooking
Bean curd mixed with onions and fungus

After eating a lot of food in the restaurant, I miss home-cooked food. I am usually busy at work, dragging my tired body home and wanting to have a good meal, but I don’t have too much time to cook it. Then the lazy dish was born. Dear friends, you might as well try this onion and fungus mixed with yuba. The standard lazy version is served with a bowl of white rice. The procedure is simple and you can make the most delicious delicacy for your family in the shortest time

Vegetarian dishes Bean curd
Fried Bean Curd

Learn how to cook Fried Bean Curd with Hot dishes and Bean curd.

Hot dishes Bean curd
Soba noodles mixed with colorful vegetables and golden heat-relieving porridge

Steamed and braised for thousands of miles, don’t you want it to be so good? ? Love the earth, stay close to cumin. I take salt for myself! Smooth and chewy cold whole wheat noodles plus a bowl of hot and flaming golden porridge to relieve summer heat, you don’t have to worry about getting into trouble

Staple food Noodles
Broccoli stir-fry

I have loved eating meat since I was pregnant. After giving birth to a baby, I have to eat meat and vegetables in order to have a balanced nutrition. In fact, I am still a vegetarian at heart! Vegetarian food is easy to make and delicious

Hot dishes Home cooking
Bean curd mixed with radish tassels

Radish tassels are the stems and leaves of radish, which can be considered a wild vegetable in a broad sense. We eat more radish in our daily life, but the tassels are rarely eaten: on the one hand, this is because people do not know enough about the nutritional value of radish tassels; on the other hand, due to transportation supply and demand constraints, it is difficult for us to buy fresh radish tassels when we usually go to the market to buy vegetables. Because radish tassels are difficult to store and transport, when radish is harvested, the tassels are often thrown into the ground to be used as fertilizer. Research shows that radish leaves contain a lot of carotene. The vitamin A content per 100 grams is 1400IU, which is more than three times the same amount of broccoli (400IU). The calcium content is 238 mg per 100 grams. It is more than four times that of spinach (56 mg); its iron content is five times that of eel, especially the iron content of Northeastern female carrot leaves is 22 times that of eel; vitamin B1 is 60% more than that of tempeh; vitamin B2 is four times that of beef. From the above, it can be seen that the nutritional value of radish leaves is amazing. Unfortunately, few people use it. They treat it as garbage and let the earth recycle it, which fails the Creator's intention. Radish tassel not only has high nutritional value, but also has a sweet and bitter taste. It has the effects of digestion, regulating qi, resolving phlegm, relieving cough, clearing the lungs and throat, dissipating blood stasis and reducing swelling. It also has the effect of stopping diarrhea and dysentery. People often say that radish tassels are free of charge and can stop diarrhea and dysentery. Its medicinal value cannot be ignored. Now that the weather is getting warmer, cold dishes are refreshing and appetizing, and are very popular on the dining table. Today I will make cold radish tassels (all the radish are eaten as snacks), but the quantity is a bit small, so I added some yuba, which is perfect when paired with soy products. It is very delicious.

Cold dishes Home cooking
Private Beef Brisket

I remember, one day, I asked my third cousin who was a chef. What is private cooking, he said, it means anything that is cooked and stewed randomly at home but is delicious! Okay! Then let me call this private beef brisket

Hot dishes Home cooking
Beef Brisket Stewed with Tomatoes

I haven't eaten beef brisket for a long time. I went to the vegetable market to buy food. When I saw the beef brisket, I suddenly missed the warmth of chewing the beef brisket in the kitchen last winter. I decided to revisit the classic dish - tomato stewed beef brisket. The tomatoes were completely stewed in the soup. A small handful of enoki mushrooms and yuba were added to make the soup taste sweeter. Although eating beef brisket is still easy for the teeth (the shredded meat is easy to get caught between the teeth), the delicious taste is worth it.

Hot dishes Private kitchen
Braised Chicken with Bean Curd

Learn how to cook Braised Chicken with Bean Curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold yuba How to make cold yuba

Cold Bean Curd

Cold dishes Bean curd
Three delicacies/spicy potato noodles

The chicken and potato noodles were both brought back by my sister a year ago, because I don’t like to eat stewed chicken nuggets, and I don’t know how to eat potato noodles. I just have a lot of vegetables left at home, so I thought of making this. It happens that my husband and I both like to eat spicy hotpot sold outside, and making it ourselves is clean and hygienic!

Snacks Bean curd
Spicy hotpot

I love to eat fragrant hot pot, but I don’t worry about the oil outside. And the most important thing is that the big pot outside is not enough for the whole family, haha

Hot dishes Home cooking
Health hotpot

Hotpot is also called Bianluo by Cantonese people. Many people think of it as spicy or spicy, but it is not. The hot pot also has a health pot with clear soup. Cantonese people don’t like spicy food very much, but they pay great attention to drinking soup to maintain health. In the winter, have a pot of health-preserving hot pot. Relatives and friends gather around the hot pot, cooking and scalding, and eating and chatting. It can be rich or frugal, and it is endless fun. The weather is getting colder, so why not make an appointment with a few close friends to cook a healthy hot pot at home and chat about the current situation together

Hot dishes Hot pot
Chen's Fried Sauce Noodles

Office workers like me are lazy and don’t want to cook. I remember when I was a kid, my mother always bought that kind of rice noodles and ate it with soybean paste and raw oil. Now I can’t eat it even if I want to. Personally, I prefer sour ones. My friends can add spicy or sweet ones at the end!

Staple food Home cooking
Cold Bean Curd Skin Pulled

It’s perfect to have a cold dish when there’s a lot of fish and meat. I like it sour, so I put a lot of vinegar

Cold dishes Bean curd
Stir-fried Bean Curd with Spinach

[Stir-fried Bean Curd with Spinach] A simple home-cooked vegetarian dish for banquets. The bean curd is paired with seasonal vegetables. The vegetarian dishes for banquets are always served on a disc, and sometimes even two portions are served! Beancurd stick is a soybean product, and its nutrition and taste are both good. My daughter especially likes to eat yuba, and I often stir-fry it with green vegetables for her to eat!

Hot dishes Vegetarian dishes
Grilled bean curd---fried gourd melon with bean curd

At first I wanted to simply stir-fry gourd melon, but I found that I just had a few bean curd sticks left at home, so I got inspired and made this unique dish: stir-fried gourd gourd with bean curd stick, you didn’t tell me! It tastes great! Gourd melon is a common summer delicacy among the people because it is crispy and sweet. I hope people who have little appetite in summer can consider making this dish.

Hot dishes Bean curd
Bean curd and beef brisket pot

Beef brisket refers to a piece of meat with tendons, meat, and oil. This is just a general term. Beef brisket is generally used to stew or braise. Bean curd is a soy product and is also a relatively common raw material. It is rich in protein and nutrients and can be used in a variety of cooking methods. This dish has a slightly spicy taste. The fried bean curd is placed in a casserole to fully absorb the beef brisket soup. It is very delicious...

Hot dishes Home cooking
Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd]

Nowadays, people pay attention to the concept of health in diet. Steaming vegetables requires less oil and salt. It is a simple method without losing the delicious taste. It is a cooking method with zero failure. When I was young, my mother loved to steam vegetables for us. One pot of steamed buns and one bowl of vegetables would come out in one pot, which was very time-saving. The most popular ones are steamed potatoes, steamed pumpkins, steamed batter, steamed kulai, steamed dried beans, steamed eggplants. Many vegetables can be steamed and eaten. They are all steamed without meat. In our eyes, they are more delicious than meat! Two days ago, I suddenly remembered the dishes my mother steamed when I was a child. I really wanted to eat them once, but my mother was not around, so I had to do it on my own. I put some minced pork yuba and vermicelli in it, which increased the aroma of the dishes without being bland. It goes very well with rice!

Hot dishes Home cooking
Fried tomatoes, yuba and garlic sprouts

Learn how to cook Fried tomatoes, yuba and garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour belly soup

I like to drink hot and sour soup, all kinds of hot and sour flavors, especially the hot and sour tripe soup. Today's hot and sour soup is super simple. Just use ready-made hot and sour soup seasonings. Stir-fry the main ingredients, add soup and cook, and then add the seasonings. It’s a lazy soup.

Soups Home cooking
【Shanghai】Shanghai fried vegetables

Stir-fried vegetables are relatively common in Shanghai. Every family has its own secret dish, but it usually involves oil and gluten. When there are bamboo shoots, they also like to add bamboo shoots. The whole dish is salty and appetizing, and it goes well with rice. My family only likes to add one seasoning to stir-fry vegetables - oyster sauce. It is a simple, convenient and fast dish that even novices can get started with!

Hot dishes Home cooking
Bean curd roasted pork

Learn how to cook Bean curd roasted pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork trotters with yuba

Usually when I am too busy at work, I will stew a pot of meat for two meals, and stir-fry vegetables for each meal. This is one of them. Although it does not look very pleasing to the eye, it tastes good. I hope everyone will like it.

Hot dishes Home cooking
Sliced fungus meat and roasted yuba

Learn how to cook Sliced fungus meat and roasted yuba with Hot dishes and Aniseed noodles.

Hot dishes Aniseed noodles
Stir-fried yuba with celery

Learn how to cook Stir-fried yuba with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried bean curd and celery

Celery is rich in protein, and yuba is known as the meat of vegetables. The two are easy to make together and are very suitable for the elderly and children to eat.

Vegetarian dishes Home cooking
Liuzhou snail noodles

The weather is getting colder. In order to resist the severe cold, you not only need to wear warm clothes, but also regulate your daily diet so that the body can spontaneously generate heat to resist the cold. For example, eating warm and nourishing foods can nourish the five internal organs, strengthen the foundation, cultivate vitality, and promote the rise of yang energy in the body. This can strengthen the body and also keep out the cold. In the cold winter, in addition to eating traditional beef and mutton to increase calories, people also love to eat hot, soupy and watery noodles, rice noodles, rice noodles and other delicacies with rich ingredients. After a big bowl, your whole body will feel warm. Nowadays, with the developed network and logistics, you can taste delicious food from all over the world without leaving home; if you want to eat authentic Liuzhou snail noodles, you can easily place an order with a click of your fingers; a portion of rice noodles is paired with a variety of side dishes and accompanied by delicious soup: it is steaming hot, the rice noodles are smooth and elastic, and the soup is spicy and satisfying. Don’t feel too comfortable~~~

Snacks Bean curd
Stir-fried Pork Belly and Bean Curd with Pepper

I really like this dish, the yuba tastes great.

Hot dishes Home cooking
Braised Bean Curd with Pork Ribs

Learn how to cook Braised Bean Curd with Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Lemon King Oyster Mushroom and Chicken Feet

Learn how to cook Cold Lemon King Oyster Mushroom and Chicken Feet with Cold dishes and Home cooking.

Cold dishes Home cooking
【Private Tofu Nao】-Black and yellow double bean curd is more nutritious and comes with marinade recipe

Tofu curd, probably also called tofu pudding in some places, is often seen for breakfast. Whether it is in a store or a roadside stall, you can find tofu nao. Rich in nutrients, when making tofu brains, firstly, whether the tofu brains are delicious, and secondly, whether the marinade tastes good. Both are indispensable. You can eat as much as you want with your own tofu puffs and marinade. Have a big bowl, of course I can’t eat so much haha

Snacks Bean curd
Grilled Eggplant with Bean Curd

My son wanted to eat three delicacies, but the ingredients at home were insufficient, so he wanted to supplement it with yuba! I didn’t expect it to taste good! Recommended to everyone! ! !

Hot dishes Bean curd
Stir-fried Fungus with Bean Curd

Learn how to cook Stir-fried Fungus with Bean Curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean curd, fungus, cucumber and vegetables

Learn how to cook Bean curd, fungus, cucumber and vegetables with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised Fish Head with Bean Curd

Learn how to cook Braised Fish Head with Bean Curd with Hot dishes and Bean curd.

Hot dishes Bean curd
Stir-fried yuba

Eat more vegetarian dishes every day.

Hot dishes Home cooking
Stir-fried Chicken with Bean Curd

Learn how to cook Stir-fried Chicken with Bean Curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Garlic Bean Curd Bacon

Learn how to cook Steamed Garlic Bean Curd Bacon with Hot dishes and Bacon.

Hot dishes Bacon
Spicy Bean Curd

Yuba, also known as bean curd skin or tofu skin, is a thin film solidified on the surface of boiled soy milk. It can be eaten fresh or dried. It is a common food ingredient in East Asia.

Hot dishes Aniseed
Stir-fried Chinese Sausage with Bean Curd

Yuba is a soybean product made from soybeans that are ground, cooked, and then solidified and dried. Bean curd is made from soybeans and has similar nutritional value to soybeans and is very beneficial to the human body. The health-care functions of yuba are almost the same as those of soy milk, and it is suitable for almost everyone to eat. Today I stir-fried yuba with sausages. The originally tasteless yuba absorbs the greasiness of the sausage and immediately becomes mellow and moist, while the sausage becomes oily but not greasy because of the presence of the yuba. Green garlic is added to add color and flavor to them, making this ordinary home-cooked dish delicious and full of flavor. Do you want to try it too?

Hot dishes Home cooking
Stir-fried vegetables with shrimps

Learn how to cook Stir-fried vegetables with shrimps with Hot dishes and Bean curd.

Hot dishes Bean curd
Cold shredded yuba

Learn how to cook Cold shredded yuba with Cold dishes and Bean curd.

Cold dishes Bean curd
Stir-fried Bacon with Mushrooms and Bean Curd

Learn how to cook Stir-fried Bacon with Mushrooms and Bean Curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Bean Curd and Mushrooms with Bacon

Learn how to cook Stir-fried Bean Curd and Mushrooms with Bacon with Hot dishes and Home cooking.

Hot dishes Home cooking
Chopped Pepper Bean Curd

Learn how to cook Chopped Pepper Bean Curd with Staple food and Snacks.

Staple food Snacks
Mixed Vegetarian Fried Pork Slices

This is a nutritious stir-fry that detoxifies, nourishes and relieves greasiness. Black fungus is very suitable to be paired with yuba. They can disperse and precipitate cholesterol in the blood, converting it into substances beneficial to the human body. Together with other vegetables, wow, it is a delicious and nutritious vegetarian dish.

Hot dishes Home cooking
Homemade spicy strips

I have always liked eating spicy strips, but I have been restraining myself because I know the ones bought in supermarkets are not that clean. I wanted to drink cocktails on a whim today, so I bought two bottles. I also looked at other snacks on the way. I couldn't resist the temptation and picked up a few packs of 50-cent spicy strips. Wow, cocktails and spicy strips are a perfect match (≧▽≦)/(pardon my heavy taste), I feel like I won’t be able to stop in the future. However, for the sake of health and to be able to eat spicy strips a little more often, I can only try it myself. I feel pretty good. I want to share it with everyone

Snacks Bean curd
Boiled live fish

Learn how to cook Boiled live fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried fungus with double pepper and yuba

Learn how to cook Stir-fried fungus with double pepper and yuba with Hot dishes and Home cooking.

Hot dishes Home cooking
Celery and Bean Curd

The New Year's bell has been ringing for a long time, and the family is reunited happily in this happy moment. How can a beautiful festival be without the company of delicious food? All kinds of delicious snacks make everyone feel overwhelmed, so appetizing cold dishes are even more popular with everyone. They are simple to operate and delicious. Let's take a look at this celery and yuba dish. It is delicious and easy to make, saving time and worry

Cold dishes Home cooking
Stir-fried bean curd with rapeseed

Learn how to cook Stir-fried bean curd with rapeseed with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised yuba

In winter, a hot pot of yuba will make your mouth and stomach feel refreshed

Hot dishes Home cooking
Xiangli Yuba

Learn how to cook Xiangli Yuba with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean curd mixed with vermicelli

Cold side dishes, appetizing and refreshing.

Cold dishes Home cooking
Bean curd mixed with mushrooms

Learn how to cook Bean curd mixed with mushrooms with Cold dishes and Home cooking.

Cold dishes Home cooking
Vegetarian stew

Learn how to cook Vegetarian stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Celery and Bean Curd

In the hot summer weather, your appetite may not be good. This is a good time to eat some refreshing and delicious side dishes. This cold celery and yuba dish is easy to make, refreshing and delicious. I highly recommend giving it a try. Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the effects of calming the liver and clearing heat, dispelling wind and dampness, removing irritability and swelling, cooling blood and stopping bleeding, detoxifying the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and easing bowels, moistening the lungs and relieving coughs, lowering blood pressure, strengthening the brain and calming down.

Cold dishes Home cooking
Bean curd and fungus mixed with soy sauce

Learn how to cook Bean curd and fungus mixed with soy sauce with Cold dishes and Aged vinegar.

Cold dishes Aged vinegar
Beancurd Vermicelli and Beef Tendon Stew

There are several pieces of half-cooked beef tendon piled in the refrigerator, and I really don’t know how to eat them. It’s a hot day and I don’t want to spend much time in the kitchen, so I’m lazy~~ Steamed dishes are healthy and delicious~~

Hot dishes Home cooking
Grilled Bean Curd

Yuba is a dish I have only made in the past two years and I have never eaten it before. After eating it, I discovered that yuba is delicious no matter how you eat it.

Hot dishes Home cooking
Fried Bean Curd

There is also yuba at home, and my dad has been clamoring to eat it. I bought the chili powder before and wanted to make it into fried noodles, but I never made it, so I decided to make yuba

Vegetarian dishes Bean curd
Muscovy Duck Braised Bean Curd

Muscovy duck meat is low in fat, has very high nutritional value, and is delicious. There are many ways to eat it, whether it is stewed, braised or braised. This is a simple and delicious stew.

Hot dishes Home cooking
Seaweed, egg and yuba soup noodles

This noodle soup is a good choice for people like me who wake up late

Noodles Soups
【Linfen】Ginkgo, Scallops and Bean Curd Porridge

This porridge recipe is for three people, and each bowl is about 320 grams. The nutritional value of scallops is very high. It contains a variety of nutrients necessary for the human body. First of all, scallops contain a large number of rich and diverse amino acids, such as glycine, alanine and glutamic acid. It also contains rich nucleic acids, such as inosine; by-products of amino acids, such as bezoar phosphate; and various minerals, such as calcium and zinc. It is indeed a high-quality ingredient comparable to abalone and sea cucumber. Scallops are one of the eight famous delicacies, and I am particularly fond of them. It is extremely delicious, easy to preserve, and easy to prepare, and can be made into a wide variety of famous dishes. It relieves heat, cools blood, detoxifies, and is rich in protein. It is a good product for weight loss and beauty. You can add white radish, dried sea rice, preserved eggs, kelp, shredded chicken, minced meat, crab roe, red dates, etc. to the scallop porridge to make a variety of scallop porridge, and you can enjoy it!

Porridge Home cooking
Chicken Legs and Roasted Bean Curd

Learn how to cook Chicken Legs and Roasted Bean Curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pork with Garlic Moss

Tempting winter dishes~

Hot dishes Home cooking
Hemp? Spicy. Hot!

It’s the season where you can eat hot pot and spicy hotpot again. In fact, the essence of Malatang is not cooking, but the soup. When the water boils, put it in the pot and blanch it in order, then serve it with seasonings, sprinkle with a little cooked sesame seeds, and a bowl of delicious food with full color, flavor and flavor is ready. It will make your index fingers tickled. The smell of the aroma is overflowing. The spicy and delicious taste will leave you wanting more. You can't help but sigh at the spicy taste. It's refreshing. Malatang is the predecessor of Chongqing hot pot, and it can also be said to be a simplified version of hot pot. The difference is that the meat and vegetables are all threaded on bamboo skewers. When eating, put a large handful of meat and vegetables on bamboo skewers into the boiling red soup. The authentic way to eat is not to eat them one by one, but to grab a large handful and stroke them with chopsticks. The vegetables will fall into the sesame oil dish one after another, and then devour! In addition, the ingredients used in Malatang and hot pot are generally the same. The biggest difference between Malatang and hot pot is that they are simple and fast. Due to the limitations of each kitchen's conditions, the ingredients used to make hot pot and spicy hot pot at home are also different. After all, they cannot be the same as those sold in stores. But how to make it as delicious as what is sold in the store? Most families don’t stock up on soup stock and spend hours frying until the base is ready. You can only use the prepared base ingredients. The preparation of the base ingredients is very simple. It is nothing more than frying common spices and peppers in sequence. However, if you want to pay attention to good taste, it is not simply frying, but has something to do with the quality of the raw materials, temperature, heat, time, the order in which the ingredients are put in, etc.

Snacks Sichuan cuisine
Summer cold dishes, all available

Summer cold dishes, you can eat whatever you want and mix it with it, there is nothing you can't mix, only things you can't think of.

Cold dishes Bean curd
Fried Egg with Bean Curd

Learn how to cook Fried Egg with Bean Curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Bean Curd

Learn how to cook Cold Bean Curd with Cold dishes and Baby carrots.

Cold dishes Baby carrots
Spicy Fish Balls in Clear Soup

Sometimes I cook a portion of plain hot and spicy soup for breakfast. It is simple, quick and nutritionally balanced. A bowl of spicy hot pot is complete with staple food, vegetables, meat and soy products. It is a good choice for breakfast. If you are in a hurry, replace the fish balls with eggs or other meat. When you have time and leisure, it’s not bad to buy a piece of fish and make some homemade fish balls.

Snacks Bean curd
Casserole with yuba

It would be better to use a casserole. After putting it in the casserole, you can put some millet pepper and chives to make it look better.

Hot dishes Home cooking
Cold dishes

Learn how to cook Cold dishes with Cold dishes and Home cooking.

Cold dishes Home cooking
Very vegetable and very Haagen-Dazs

In recent days, everyone has been saying that their lives were given by the mother of WiFi and the father of air conditioning. When saying this, have you ever considered the feeling of ice cream? You obviously agreed to fall in love as soon as summer comes, but at the critical moment, you two fell in love with each other! Waiter! Have a bowl of Haagen-Dazs! Hello, the total is 89 yuan... It's cold enough, let's go! Go eat crushed ice! They are from the same roots, so it takes a lot of effort to show off. Today, refuse to show off! A rough version of the vegetable version of Haagen-Dazs. Let you discover that it turns out that I can still be so pretentious. (Shaking head~

Private kitchen Ice products
Cold Bean Curd and Fungus

Learn how to cook Cold Bean Curd and Fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Bean curd mixed with shredded chicken

Eating bean curd regularly can strengthen the brain, prevent Alzheimer's disease, prevent arteriosclerosis, and protect the heart. Chicken shreds also increase protein. It's a good cold dish.

Cold dishes Home cooking
Braised Bean Curd Pork Ribs

It is said that yuba contains a variety of minerals, which can prevent osteoporosis caused by calcium deficiency and promote bone development. It concentrates the essence of soybeans and is the nutritional champion among soy products! The amount I made is for one person, you can add more for more people!

Hot dishes Common dishes
【Tianjin】Spicy Four Treasures

This is a popular dish in Tianjin. The auspicious dish names go well with the festive atmosphere of the Spring Festival. Good ingredients are also good for conditioning your body during the holidays. The four treasures are four kinds of ingredients: yuba, mushrooms, carrots and beans. Most restaurants sell it, so I learned how to make it. The food tastes good, but the color is a little darker.

Hot dishes Vegetarian dishes
【Sixi Roasted Bran】---The taste of Shanghai memories

Sixi Baked Braan, a classic Shanghainese dish. The first time I ate Sixi Baked Braan, I was deeply attracted by the sweet, salty, rich, oily red sauce, and the delicious and spicy flavor. I can’t forget it for a long time. There is a Golden Anchor Chuancai restaurant in Shanghai. I remember eating it here for the first time. It’s been so long that I can’t remember clearly. My friends all laugh at me. If I don’t speak, they will think that I am from Shanghai. Also, I love sweets, and Shanghainese food generally has a sweet taste. Women who eat sweets have bad teeth, and I am no exception. . . At the beginning, I didn’t understand what roasted bran was, and I didn’t recognize the word after roasted bran. Later I learned to read FU, and then I discovered that roasted bran is actually the gluten that we are all familiar with. . . . . Isn’t it that sometimes elegant words confuse people so much? . . Baked bran = gluten. . . . So there is no shortage of baked bran to eat anymore. I can eat it any day and as much as I want haha. This Sixi grilled bran dish is the most delicious version that I have carefully improved after making it many times. I always make more at a time. Anyway, this is very delicious whether it is cold or hot. In addition, the white sugar in it should be rock sugar. I am too lazy, so I use white sugar, which tastes almost the same. I added more secret braised sauce and brine sauce, and the taste is richer

Private kitchen Bean curd
Grilled Bean Curd with Scallions

Yuba is a paste produced when soybean milk is boiled. It is cooled and dried in the sun. It is rich in nutrients and rich in protein. It is delicious whether stir-fried or mixed

Hot dishes Home cooking
Stir-fried sausage with yuba and fungus

Learn how to cook Stir-fried sausage with yuba and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Bean Curd

Summer is here, cold dishes are an indispensable dish on the table. Today I made the simplest cold yuba dish, let’s practice it first.

Cold dishes Home cooking
Mixed vegetables

Learn how to cook Mixed vegetables with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried steamed buns with mixed vegetables

Learn how to cook Stir-fried steamed buns with mixed vegetables with Staple food and Home cooking.

Staple food Home cooking
Bean curd and cabbage stew

When I was a child, I disliked cabbage and soy products the most. Later, influenced by my friends, I discovered many recipes for these two ingredients and fell in love with them decisively.

Hot dishes Home cooking
Fungus and yuba mixed with celery

Learn how to cook Fungus and yuba mixed with celery with Cold dishes and Home cooking.

Cold dishes Home cooking
Black fungus and yuba

Our family likes to eat cold dishes all year round, and fungus is my baby’s favorite, so I didn’t add chili oil.

Cold dishes Vegetarian dishes
Braised sesame food

Shaanxi people’s favorite stewed sesame food

Hot dishes Northwest cuisine
Bean curd mixed with black fungus

I had some yuba left at home, soaked it until soft, and mixed it with black fungus and green pepper! With the addition of vinegar and homemade red oil, it’s still spicy on this cold spring day!

Cold dishes Vegetarian dishes
Braised Fried Fish with Bean Curd

Yuba is a must-have dish in Cantonese and Hakka cuisine, made from organic raw soy milk. Mellow and slightly sweet, it is used to braise fried fish and absorb the oil in the fried fish, making the yuba full and mellow. Made with Supor air fryer, the fried fish is less oily, and after simmering for a few minutes, it will be delicious braised and fried fish with yuba.

Hot dishes Home cooking
Grilled Pork Belly with Bean Curd

Bean curd is rich in protein and has high nutritional value.

Hot dishes Home cooking
Pork Ribs, Cabbage and Tofu Soup

Authentic popular dishes, quick to prepare, light and delicious.

Soups Bean curd
Tea tree mushroom, shiitake mushroom, lean meat and braised yuba

The fragrance of shiitake mushrooms, tea tree mushrooms, and bean curd sticks are even more fragrant after being fried. They are so beautiful and bring you the enjoyment of delicious food.

Hot dishes Home cooking
Quail protein fructose water

This is a common sugar syrup in Guangdong. Many families like to make it, but there are several ways to make it. Some people like to use only quail eggs and ginkgo to make the syrup, some like to add yuba, and some people like to add egg drop.

Dessert Sugar water
Mushroom and Beancurd Spicy Noodles

Learn how to cook Mushroom and Beancurd Spicy Noodles with Staple food and Home cooking.

Staple food Home cooking
【Family Portrait】

This dish is a combination of various ingredients,

Hot dishes Home cooking
【Northeast】Celery mixed with yuba

Bean curd has a good brain-building effect and can prevent the occurrence of Alzheimer's disease. Eating celery regularly, especially celery leaves, is very beneficial to preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect.

Cold dishes Home cooking
【Tianjin】Assorted cabbage

Chinese cabbage is not only rich in nutrients, but also has the lovely nickname of Baicai. Use Chinese cabbage with mushrooms, carrots, yuba, black fungus and other good ingredients to stir-fry assorted cabbage, which is more nutritious and has more effects. The meaning is also better. Life is colorful, your career is bright, your wallet is bulging, and you can make a fortune.

Hot dishes Home cooking
Stir-fried radish with garlic and bean curd

Learn how to cook Stir-fried radish with garlic and bean curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Bean Curd Vegetarian Chicken

Delicious cold dish, simple and easy to make, you can also add dried red pepper segments for seasoning! Healthy and refreshing!

Cold dishes Home cooking
Stir-fried bean curd with loofah

Learn how to cook Stir-fried bean curd with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Clear beef soup pot

When it’s cold, I eat soup pot. Soup pot is a traditional delicacy that uses stock as a base. Served with various ingredients and vegetables. Suitable for all ages.

Hot dishes Home cooking
Bean curd with tomato sauce

Yuba is made by heating and boiling soy milk, and then keeping it warm for a period of time. A thin film forms on the surface. It is picked out to form a wicker shape and then dried! Yuba is rich in protein, a variety of minerals, and rich in iron. Its nutritional value is almost the same as that of soy milk! This yuba in tomato sauce is the most common dish on my family’s dining table, a private recipe! The sweet and sour taste paired with the crunchy bean curd sticks is very satisfying to eat in your mouth...! I didn’t weigh the ingredients for the tomato juice this time, I had detailed proportions during the process.

Hot dishes Home cooking
Fried Bean Curd

Cantonese people always eat hot pot without fried yuba. My father also likes to eat it. So sometimes I will fry some myself because it is cleaner and hygienic

Private kitchen Bean curd
Steamed Bean Curd with Bacon

Bean curd and bacon go well together. Bacon is the sublimation of pork, and yuba is the essence of beans. After being dehydrated and concentrated, they have undergone a gorgeous transformation. Soak the yuba in warm water, squeeze it dry, cut into sections, slice the bacon, place them on a plate one by one, add chopped pepper and black bean to enhance the flavor, steam over high heat to let the aroma of the bacon blend into the yuba. Although the method is simple, it is very delicious!

Hot dishes Home cooking
【Shandong】Cold celery and yuba

New Year's Eve dinner is also called reunion dinner, reunion dinner. During the Chinese New Year, yuba will inevitably appear on the dining table, so why should we eat yuba for the New Year’s Eve dinner? Yuba symbolizes abundance and is an essential dish on New Year’s Eve. We all know that yuba is a derivative of soybeans. Compared with soybeans, yuba is easier to be absorbed by the body and has richer nutritional value. Therefore, eating some yuba regularly is a good dietary habit. Therefore, a must-have dish for New Year’s Eve dinner must be yuba. I made yuba into a cold dish, which is fresh and refreshing

Cold dishes Home cooking
10-minute instant spicy snail noodle soup｜Big Mouth Snail

What is the perfect summer? Air conditioning wifi watermelon? The picture is broken in Tucson~ It is clear that the correct way to open the 360° fully enclosed and heated version of the dog days of summer is to play with the air conditioner while blowing the air conditioner? ! The whole process of making skewers and eating whatever you want is very enjoyable! The most important thing is that in just 10 minutes, no one will teach you how to make spicy snail noodles and spicy hotpot, which can satisfy a crowd of people~

Snacks Bean curd
Grilled Bean Curd with Sea Fish

Learn how to cook Grilled Bean Curd with Sea Fish with Hot dishes and Bean curd.

Hot dishes Bean curd
Home-style fried bean curd

Learn how to cook Home-style fried bean curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom and Chicken Soup

I make a pot of soup at noon every weekend. It doesn’t matter if I can’t eat it for lunch. I cook some noodles and put them in the soup at night. It’s delicious and not wasted. Xiao Chen likes it very much.

Soups Bean curd
Spicy hotpot

The spicy hotpot often eaten out is very expensive. Making this spicy hotpot at home is delicious and easy to make, and the effect is the same as eating out.

Hot dishes Abalone roll
Vegetarian Mix

Among the main ingredients, I think yuba, cucumber, fungus, dried tofu are must-haves. Other dishes are based on your own preferences. You can put bitter chrysanthemum, you can put Chinese cabbage, you can put any leafy vegetables that can be eaten raw, you can also put bean sprouts that have been soaked in water. I practice casual practice, so it doesn’t matter what I put in as long as it is what I like to eat. This time I did not put cherry radish or cherry tomatoes, haha, because I don’t have these things at home. This mixed dish is about sour, spicy and sweet. The salt only has a flavor, which is not obvious when you eat it. I used to eat the vegetarian mixed dish in Anshan, Liaoning, which is very appetizing and relieves tiredness. I like it very much, so I did some research on it and came up with this recipe. The most important thing is that the cold dish can be mixed according to the taste of each person to get the taste you like.

Cold dishes Home cooking
Braised Duck with Bean Curd and Shiitake Mushrooms

I suddenly wanted to eat yuba, so I went to the market to buy vegetables. I saw that duck meat was good, so I tried to cook it

Hot dishes Home cooking
Plain assorted

Various dried vegetables are convenient and fast. You can make more at one time. If you want to eat them freshly, you can add broccoli and fresh bamboo shoots, but they are not easy to preserve and the taste will not be good for a long time.

Vegetarian dishes Bean curd
Pumpkin Pie

Learn how to cook Pumpkin Pie with Staple food and Home cooking.

Staple food Home cooking
Stir-fried yuba with carrots and green peppers

Learn how to cook Stir-fried yuba with carrots and green peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried yuba with garlic sprouts

Simple and delicious quick dish.

Hot dishes Home cooking
Spicy hotpot

Learn how to cook Spicy hotpot with Hot dishes and Bean curd.

Hot dishes Bean curd
Bean curd and potatoes with roasted wing root

Yuba is rich in protein and has high nutritional value. It is fragrant and refreshing, and has unique flavors in meat and vegetarian dishes. It is usually used cold or stir-fried, but this time it is braised with wing root, which is particularly delicious.

Hot dishes Home cooking
Stir-fried yuba and peppers

Learn how to cook Stir-fried yuba and peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Lean Pork with Bean Curd and Black Fungus

Learn how to cook Fried Lean Pork with Bean Curd and Black Fungus with Hot dishes and Bean curd.

Hot dishes Bean curd
Stir-fried shredded cabbage with meat

Learn how to cook Stir-fried shredded cabbage with meat with Hot dishes and Home cooking.

Hot dishes Home cooking
【Hubei】Yuba roasted pork ribs

Today I will braise yuba and pork ribs together, so what kind of sparks can be created? Follow my steps and you will find that when you make yuba and at least pork ribs, they will be bright red in color, rich in aroma, steaming hot, and very tempting. After braised, the yuba and pork ribs will fully absorb the meat juice and become soft and delicious, not greasy, and quite delicious. It is very delicious and goes well with rice. .

Hot dishes Home cooking
A good companion for summer meals – cold dishes

Unknowingly, we have entered the second half of the year, and Beijing is experiencing hot temperatures one after another. The air conditioners are turned on every day in our homes and offices, and we still feel unbearably hot. The appetite naturally begins to wane. Cold dishes are not exclusive to summer, but they must be the most popular appetizers and side dishes in summer. Sometimes I am lazy and often go to the supermarket next door after get off work to pack some cold dishes to take home to eat, but the food I buy outside always tastes like gutter oil. I don’t know if it’s my mind. Just do it yourself, it's cheap and safe. Any vegetable can be used to make salads. If you don’t want to bother with the boiling step, you can choose green leafy vegetables that can be eaten raw, such as lettuce, cucumbers, tomatoes, peanuts... Now I want to eat white fungus and yuba. Many people will also eat them directly by soaking them in water, but for hygiene reasons, I blanch them specially. Added kelp shreds. You can also add some cucumber slices, soaked peanuts, etc. to match. The more varieties, the better.

Cold dishes Bean curd
Liaoshen Mixed Cauliflower

When I was in college, I had it once in Shenyang and I will never forget it. After work, I have the opportunity to go to Liaoyang for training. I must order it when eating barbecue. I couldn’t eat it when I returned to Dalian, so I collected a lot of information to learn it, and I can eat it at home in the future.

Hot dishes Home cooking
Salted Fish and Bean Curd Stewed with Frozen Tofu

Learn how to cook Salted Fish and Bean Curd Stewed with Frozen Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled fish

Sleepy in spring and tired in autumn, are you still drowsy and have no appetite? Let’s wake up your taste buds with a spicy and delicious boiled fish! Feel this wonderful spring scenery with your sense of taste

Hot dishes Home cooking
Stir-fried Fungus with Bean Curd

A simple home-cooked dish.

Hot dishes Home cooking
Bean curd, quail egg and pork ribs soup

Yuba is yellow-white in color, translucent and rich in protein and various nutrients. It can be developed after soaking in clean water (cool in summer and warm in winter) for 3 to 5 hours. It can be eaten as meat or vegetable, roasted, stir-fried, cold, soup, etc. The food is fragrant and refreshing, and the meat and vegetarian dishes have unique flavors. Stewed with quail eggs and pork ribs, it is rich in nutrients, beautifies the skin and moisturizes the lungs, and is a great soup for tonic in autumn.

Soups Home cooking
Simple cold dishes

Learn how to cook Simple cold dishes with Cold dishes and Bean curd.

Cold dishes Bean curd
Cold Bean Curd and Fungus

Learn how to cook Cold Bean Curd and Fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy hotpot

Spicy hot pot is very popular among spicy food lovers because it can be highly DIY. The spicy hotpot base is ready-made, and salt, sugar, chili, etc. can be added according to individual tastes. It takes a long time to prepare the ingredients, but it is easy to fry, which I really like!

Hot dishes Baby cabbage
Salad

Learn how to cook Salad with Cold dishes and Bean curd.

Cold dishes Bean curd
Chopped Pepper Bean Curd

In summer, it’s too hot and I don’t want to go into the kitchen. Making a quick and easy dish is the best choice, so this chopped pepper yuba is a regular on my dining table.

Cold dishes Home cooking
Refreshing little cold dish----------[Red oil bean curd]

I usually finish cooking the food around five o'clock in the afternoon, take photos, and wait for them to come back before eating. If it's too late and the two of us can't wait, we won't be able to take photos. For this hobby, I have to work harder on my own.

Hot dishes Balsamic vinegar
Spinach mixed with yuba

Learn how to cook Spinach mixed with yuba with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Braised Pork Pot---Recipe for non-greasy braised pork

Braised pork always gives people a fatty feeling. I found that it is not necessary to cook braised pork alone. It can be combined with other foods, which will make the braised pork not greasy, and also make other side dishes more delicious. The braised pork pot I made here is paired with plum vegetables, yuba and dried bamboo shoots. It tastes great.

Hot dishes Common dishes
Bean curd and egg drop soup

Learn how to cook Bean curd and egg drop soup with Soups and Bean curd.

Soups Bean curd
Stir-fried colorful peppers with fungus and yuba

Yuba, also known as bean curd skin or bean curd skin, has a strong bean flavor, is rich in protein and various nutrients, and has a good brain-building effect. It can prevent the occurrence of Alzheimer's disease. Soak in water for 3 to 5 hours to develop. It can be eaten as meat or vegetable, roasted, stir-fried, cold, soup, etc. The food is fragrant and refreshing, and the meat and vegetarian dishes have unique flavors.

Hot dishes Vegetarian dishes
Winter Melon and Duck Soup

[Winter melon] is an ideal daily food for antipyretic and diuretic. When cooked with the skin in soup, the effect is more obvious. 【gordon fruit】is sweet in taste and neutral in nature. It has nourishing and strengthening essence, astringent and sedative effects. [Barley] can be used as food. It tastes similar to rice and is easy to digest and absorb. It can be used to cook porridge and soup. In summer and autumn, boil soup with winter melon, which can not only be eaten with meals, but also clear away heat and reduce dampness.

Hot dishes Soups
Stir-fried yuba with green pepper and pork belly

Learn how to cook Stir-fried yuba with green pepper and pork belly with Hot dishes and Bean curd.

Hot dishes Bean curd
Bean curd twice-cooked pork

Make a dish of yuba twice-cooked pork. The pork belly has been cooked in advance. Wash and blanch the pork belly, then put it in a pot, add onion, ginger, cooking wine and aniseed and cook until it is six times cooked, take it out and let it cool.

Hot dishes Winter recipes
Vegetarian dish—fried bean curd with Chinese cabbage

Learn how to cook Vegetarian dish—fried bean curd with Chinese cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Warming stomach bone soup

Learn how to cook Warming stomach bone soup with Soups and Home cooking.

Soups Home cooking
Bean curd and mutton stew

It's the season when mutton is fragrant again. I went to the market to buy vegetables today and saw mutton for sale. I bought a piece and made a yuba and mutton stew. The yuba and mutton stew will definitely be able to hold a dinner party at home and satisfy foodies. Foodies love the lamb action!

Hot dishes Home cooking
Hometown stir-fry

Nutritional value and uses of buckwheat heads are rich in nutrients. Each kilogram of edible part contains 16 grams of protein, 6 grams of fat, 80 grams of carbohydrates, 7 grams of ash, 640 mg of calcium, 320 mg of phosphorus, 210 mg of iron, 140 mg of vitamin C, 0.2 mg of thiamine, 1.2 mg of riboflavin, and 8 mg of niacin.

Vegetarian dishes Home cooking
Kelp mixed with yuba

Back home, my family described a cold dish. In the past, I had eaten kelp or yuba separately as cold dishes. Combining the two together with some red sausage is what my family said was delicious. Fortunately, everyone who ate it was satisfied!

Cold dishes Home cooking
Fried meatballs

Learn how to cook Fried meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy strips

You can easily make it at home, mainly to satisfy your cravings. Hahaha

Snacks Bean curd
Stir-fried yuba with pickled vegetables

Learn how to cook Stir-fried yuba with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
New version of fish-flavored shredded pork

Learn how to cook New version of fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Hairtail Fish and Bean Curd

Everyone has eaten fish stewed with tofu, so this dish is not surprising and tastes great. Check it out if you like it:

Home cooking Private kitchen
Stir-fried cabbage with fungus and yuba

Learn how to cook Stir-fried cabbage with fungus and yuba with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Bean Curd

Learn how to cook Cold Bean Curd with Cold dishes and Home cooking.

Cold dishes Home cooking
Tomato stew in a large pot

I used to always lurk in the world of gourmet food, but I wanted to take a chance today. To be precise, I thought about it when I was cooking at noon last Sunday. My husband always says that my cooking is not as delicious as his, saying that what I cook is like canteen flavor, while what he cooks is restaurant cooking. I don’t accept it, so I will upload a dish and hope everyone will comment on it.

Hot dishes Aniseed
Chicken Legs and Roasted Bean Curd

Yuba, also known as bean curd skin or tofu skin, is a thin film solidified on the surface of boiled soy milk. It can be eaten fresh or dried. Yuba is a traditional food that people love very much. It has a strong bean flavor and a unique taste that other soy products do not have. Bean curd has a good brain-building effect and can prevent the occurrence of Alzheimer's disease. This is because the glutamic acid content in yuba is very high, 2 to 5 times that of other legumes or animal foods, and glutamic acid plays an important role in brain activity. In addition, the phospholipids contained in yuba can also reduce blood cholesterol levels and prevent hyperlipidemia and arteriosclerosis.

Hot dishes Home cooking
Fume-free kitchen-Yuba mixed with fungus

I especially hate greasy things in the summer, including the sticky fumes from the kitchen that make my face itchy and uncomfortable. If I prepare delicious cold dishes in advance while waiting for my family, I will find it a very enjoyable thing. Watch your family eat the delicious food you made carefully. No more that uncomfortable greasy feeling, everyone likes it. Since the weather is hot, it is not suitable to eat large amounts of fish and meat. It would be more suitable to have some vegetarian dishes. Of course, carnivores cannot accept it. My little handsome boy would protest, and before he protested I would prepare a side dish for him to comfort him. But I have conditions. No matter how much you, a carnivore, like meat, don’t forget to eat vegetarian dishes to stimulate your small intestines.

Cold dishes Home cooking
Steamed Pork with Bean Curd

I bought a bottle of barbecued pork sauce. I was ambitious and wanted to make barbecued pork buns during the holiday. The holiday was still far away. On a whim, I simply tried using barbecued pork sauce for steamed meat. If I don’t want to eat pure meat, I would add something else. The dried vegetables we used to dry in the house were put in the jar with dried radish and salted mustard greens. Some time ago, we found that they were broken. I thought it would be good to use salted mustard greens. But when I opened the jar, I found that a large bag of salted mustard greens was also broken. It’s a pity. It’s much more pity than dried vegetables. After much deliberation, I decided to get some yuba. So this product came out😃.

Hot dishes Home cooking
Red oil yuba

[Red Oil Bean Curd] A small vegetarian dish with a strong flavor. Bean curd is a soy product. I like to eat it very much. It is fried hot and served cold. It is very homely. I made chili oil some time ago, and I eat it with vegetables every day.

Vegetarian dishes old man
Bean curd with scallion oil

Today I want to make red-oil bean curd sticks, but I think the spring in the north is dry, so I’d better eat less spicy and irritating food. It would be good to switch to scallion oil~~~

Cold dishes Home cooking
【Guizhou】Garlic Spare Ribs and Bean Curd

The pork ribs are soft, glutinous and fragrant, and the yuba is chewy and delicious!

Hot dishes Home cooking
Hot and spicy soup

The starch in the recipe can make 6 bowls (the size of the bowl is 290ml as shown in the picture). Since there were only a few people in my family, I only used half of the starch to make 3 bowls, and the ingredients were also enough for three bowls. If making 6 bowls, add half the ingredients. Unfortunately, my husband didn’t buy the sauced beef well because it was too heavily stained.

Soups Home cooking
Dried bean curd bamboo shoots and roasted pork

I particularly like the braised pork and dried bean curd with bamboo shoots. It tastes great when simmered together

Hot dishes Home cooking
Cold Bean Curd

Bean curd is rich in plant protein, which is good for your health

Cold dishes Home cooking
Stir-fried yuba with carrots and day lilies

Learn how to cook Stir-fried yuba with carrots and day lilies with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Shrimp Hotpot

Learn how to cook Spicy Shrimp Hotpot with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Grilled Bean Curd with Pork Ribs

Learn how to cook Grilled Bean Curd with Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Mushrooms with Bean Curd

Braised yuba and mushrooms, rich in nutrients and delicious!

Hot dishes Home cooking
Seasonal vegetable bone soup

This season is perfect for eating some stew. The inspiration for this dish comes from the very popular met 60-year-old dish. Change it to vegetables and use keel stew as the bottom of the pot. There are just the right amount of vegetables in it and it tastes delicious, especially delicious.

Soups Home cooking
Mushroom Vermicelli

Vermicelli is crystal clear and smooth, and is particularly good at absorbing the flavors of other ingredients during cooking.

Hot dishes Bean curd
Black fungus mixed with yuba

Learn how to cook Black fungus mixed with yuba with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried pork with yuba

Learn how to cook Stir-fried pork with yuba with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade yuba meat slices

Learn how to cook Homemade yuba meat slices with Hot dishes and Bean curd.

Hot dishes Bean curd
Stir-fried Bean Curd with Mixed Vegetables

Use the simplest seasonings to make the most homely quick dish. This is a dish I often make. It is not only beautiful in color, but also nutritious. Check it out if you like it

Hot dishes Home cooking
Scallops, bean curd and ginkgo lean meat porridge

Influenza is very common during this period, and those with children at home are prone to colds. After you have a fever, cook some clear porridge to reduce heat and nourish the stomach. This porridge is also suitable for people who stay up late and don’t have time to cook it slowly in a soup pot. You can put the ingredients in the pressure cooker before going to bed at night and make a reservation for cooking. Have a bowl in the morning to cleanse the stomach and reduce the heat. The saltiness of the scallops makes this porridge more delicious.

Staple food Porridge
Fried Bean Curd with Cucumber

Learn how to cook Fried Bean Curd with Cucumber with Hot dishes and Home cooking.

Hot dishes Home cooking
Beancurd and Winter Melon Pork Ribs Stew

Family reunions require home-cooked meals. Northerners love to eat yuba and winter melon, so we have this clay pot stewed pork ribs. The meat is thick and fragrant, soft and glutinous and melts in your mouth. A sip of old wine is full of the taste of home...

Hot dishes Home cooking
(Home cooking) Stir-fried yuba with kidney beans

Learn how to cook (Home cooking) Stir-fried yuba with kidney beans with Hot dishes and Bean curd.

Hot dishes Bean curd
Pork belly and chicken

Learn how to cook Pork belly and chicken with Hot dishes and Bean curd.

Hot dishes Bean curd
Douban Bean Curd

Yuba is delicious and easy to make. It is a favorite of lazy foodies

Hot dishes Home cooking
Three-juice braised pot

Learn how to cook Three-juice braised pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pine mushroom and yuba

I am afraid that pine mushrooms will develop worms in the summer, so I have been eating pine mushrooms every day for the past two days. Today I made a small stir-fry with pine mushrooms. If a netizen from Guangdong saw eating such precious ingredients like this, they would say that I am extortionate. Indeed, the pine mushroom soup tastes the best, and the stir-fry is also delicious, but it feels like a waste of ingredients, haha. But no matter how you eat, you eat it in your own stomach, as long as the nutrients are not wasted.

Hot dishes Home cooking
Whole wheat vegetarian filling box

Qingming mother said to eat chicken cakes in the morning and boxes at noon or afternoon. So the occasion meal came

Staple food Home cooking
Fried Pork Belly with Beancurd and Cucumber

Soy products are high in quality, low in price, rich in protein, and easily digested and absorbed by the human body. They are an important part of people's balanced diet. Yuba not only has high nutritional value, but also has a good taste. When fried with cucumber and pork belly, the nutrition is more comprehensive, and the taste is more delicious when combined with each other.

Hot dishes Home cooking
Fish-flavored yuba

I like to eat yuba very much because it is delicious and nutritious. It is a good choice for supplementing protein and calcium!

Hot dishes Home cooking
Stir-fried yuba with celery

Learn how to cook Stir-fried yuba with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shredded pork with yuba, baby and vegetables

You have the final say whether it tastes good or not

Hot dishes Home cooking
Stir-fried Pork with Bean Curd

I really like this dish, but I haven't made it much in the past two years. Firstly, because the old man doesn't eat yuba, and secondly, I don't know what to put in the yuba now. I fry and stew it casually, but it doesn't turn into a lump. This was not the case when I was a child, so I always eat it with anxiety, fearing that I have consumed too many chemicals, and I am too lazy to cook it. Before the Mid-Autumn Festival, our relatives actually gave us a pack of yuba. Well, now we have something to eat😃.

Hot dishes Home cooking
Korean spicy sauce mixed with yuba

I have always loved eating Korean kimchi and various mixed vegetables. I happened to have some Korean hot sauce left in the refrigerator, so I thought of making some mixed vegetables to eat on a hot day. It is really appetizing and refreshing~~~

Cold dishes Home cooking
Eight treasures assorted vegetables

Today I would like to share with you a side dish that is very popular in Tianjin - Babao Vegetable Mix. This side dish is sold in Tianjin Tianbao Tower all year round. It is rich in ingredients, salty and sweet, and is very popular with everyone.

Hot dishes Home cooking

Celery mixed with yuba

Braised Beancurd with Mushrooms

Cold Celery, Carrot and Peanut Rice

Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot

Spicy hotpot

Braised Duck with Bean Curd

Spicy Fried Bean Curd

Yinchen Bean Porridge

Raw meatball soup

Fungus, cucumber and yuba

Spinach mixed with yuba

Vegetarian Fried Bean Curd

Braised Pork with Fungus and Bean Curd

Cold Bean Curd

Braised pork trotters with yuba

Plain tricolor

[Homestyle Mixed Vegetables]----------Cucumber and Bean Curd Stick

【Shaanxi】Roast three delicacies

Ginkgo Bean Curd and Pork Belly Soup

Bean curd mixed with cucumber

Braised Bean Curd Pork Ribs

Braised bean curd in soy sauce

Tomato Bean Curd Egg

Pork Braised Bean Curd

Bean curd and phoenix tail soup

Braised Bean Curd

A big gourd

【Hebei】Beef Tendon Bean Curd Jelly

Grilled Bean Curd

Health supplement halogen

River shrimp, clams, bacon and bean curd soup

Vegetarian dishes

Pork hamstrings with mushrooms

shredded radish

Bean curd twice-cooked pork

Stir-fried bean curd with meat and garlic

Cold Celery and Bean Curd

Spicy one pot cooking

Stir-fried

Healthy Bean Curd and Ginkgo Porridge

Bean curd roasted pork

Cold Bean Curd

Bean curd and ginkgo lean meat porridge

Cold Bean Curd

Bean curd and fish head stew

Vegetarian fried fungus

Mushroom and Bean Curd

Chicken Breast Braised Bean Curd

Braised Pork Skin with Mushrooms and Bean Curd

Bean curd braised pork

Special selection of lettuce and yuba

Lotus seed health soup

Bean curd and roasted fungus

【Guangzhou】Baxi Luohanzhai

Vermicelli egg soup

Rouwei Bean Curd

【Guangzhou】Prosperity and Planned Pot

Braised Chicken Wings with Mushrooms and Bean Curd

Beancurd Chicken Pot

Fried Bean Curd

Braised Bean Curd with Soybean Sauce

Cucumber, fungus and yuba

What dad said is to eat goose in winter and duck in summer---beer duck smorgasbord

Yipinguo

Spicy Bean Curd Stick

Bean curd mixed with chrysanthemum

Bamboo fungus and bean curd pork ribs stew

Grilled Bean Curd

Quail protein fructose water

Stir-fried Bean Curd and Tea Tree Mushroom

Cold Cucumber, Bean Curd and Dried Tofu

Casserole stuffed with meat

Hakka style ____ Mixed Stir-fried

Assorted plain vegetables + cold fern root powder

Mixed Cauliflower

Grilled Bean Curd with Pork Ribs

Assorted Hot Pot

Braised chicken legs with rice

Fresh abalone and lean meat soup

Cucumber, fungus and roasted yuba