Braised cabbage and potato chips

Overview

How to cook Braised cabbage and potato chips at home

Tags

• hot dishes
• home cooking
• chicken essence
• chinese cabbage
• light soy sauce
• potatoes
• single head garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Peel and cut potatoes into strips, wash twice and drain.

   

2. 2 Add vegetable oil to the pot, add minced garlic and saute until fragrant.

   

3. 3 Add potato strips and stir-fry for 2 minutes.

   

4. 4 Add an appropriate amount of water, add light soy sauce, chicken essence, salt, add Chinese cabbage, bring to a boil, turn to medium heat and simmer for 8 minutes.