Vinegar potato shreds

Overview

Vinegar potato shreds belong to Shandong cuisine. It is a home-cooked dish. The main ingredient is potatoes. The main cooking method is stir-frying. It tastes salty and sour, and has a crisp texture, giving people a sour feeling. It is a home-cooked dish on the common people's dining table. Vinegar potato shreds have a sour and refreshing taste, and the sour taste is very appetizing.

Tags

• hot dishes
• edible oil
• garlic
• green bell pepper
• potatoes
• refined salt
• white vinegar
• zanthoxylum bungeanum
• red bell pepper

Ingredients

Steps

1. 1 Wash and peel the potatoes, then wash them again.

   

2. 2 Cut the potatoes into shreds and soak them in water to soak out the starch and make them crispier.

   

3. 3 Wash and dry the peppercorns, shred the green and red bell peppers, and cut the garlic into small pieces.

   

4. 4 Put oil in the pot.

   

5. 5 Add the Sichuan peppercorns and stir-fry until fragrant. When you can smell the smell, turn down the heat and pick out the Sichuan peppercorns.

   

6. 6 Then turn up the heat, add green and red bell peppers, and garlic and saute for 1 minute.

   

7. 7 Add the potatoes and stir-fry for a few minutes.

   

8. 8 Stir-fry until nine layers cooked, add vinegar and salt in sequence and stir-fry evenly.

   

9. 9 Fry until cooked and serve.

   

10. 10 Finished product.

    

11. 11 Finished product.