Five-spice pork floss
Overview
My husband has always liked eating meat floss. Basically, our daily breakfast is porridge with eggs and meat floss. The meat floss bought in the supermarket has a lot of added things, so I thought it would be great if I could make it myself one day. I happened to be very busy recently, so I searched online for how to make it! This picture was taken a few times when I did it, hehe! Now I am very proficient at making pork floss. My regular customers include my parents, husband, and my sister’s nephew...
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Ingredients
Steps
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Wash the pork, add onion, ginger, star anise, and pepper, add water to cover the pork, and cook in a pressure cooker
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After the pork is cooked, use chopsticks to pinch the meat and it will fall apart. When it is done, pick up the meat and put it on a plate
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The next step is a technical job. Tear the meat into thin shreds with your hands. Be even and patient! I mobilized all the elders in the family to come together
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Start making the sauce, stir the soy sauce, five-spice powder, salt and sugar evenly and set aside
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Heat the pot first and add oil. If you want it to be crispy, add more oil. Otherwise, don’t add too much. Put the pork floss in, turn the heat to minimum, and fry the pork floss until it is semi-dry
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Add the sauce and continue to stir-fry, keep the heat low during this time, don't be impatient!
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Fry for about 40 minutes and the crispy pork floss is ready!
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After the meat floss is fried, put it on a dry plate, let it cool first, and then put it in a fresh-keeping bag or bottle immediately, so you don’t have to worry about moisture regaining! When you want to eat, use dry chopsticks to pick it out
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Hee hee