Grilled Sweet Potato

Overview

Every winter, I especially like to eat roasted sweet potatoes. They are soft, glutinous and sweet. They are so warm that you can cover your hands while eating them, which can drive away the coldness in your body.

Tags

• snacks
• common dishes
• children
• breakfast
• autumn recipes
• winter recipes
• sweet potato
• tin foil

Ingredients

Steps

1. 1 Wash the sweet potatoes with a brush and dry the surface moisture;

   

2. 2 Take tin foil, wrap the sweet potatoes as shown in the picture above, and roll up both ends tightly (it will turn into sweet potato candy O(∩_∩)O~);

   

3. 3 Preheat the oven to 220 degrees and bake the middle rack for about 40 minutes until cooked, turning once during this time;

   

4. 4 Eat while it's hot~~