Red Amaranth Hand-made Noodles

Overview

As a kind of vegetable, red amaranth has very rich nutritional value. Amaranth can replenish qi, clear away heat, improve eyesight, benefit the large and small intestines, and has an effect on the growth of teeth and bones. It can also promote blood coagulation, increase hemoglobin content, improve oxygen-carrying capacity, and promote hematopoiesis. It is called a longevity vegetable. In addition to being rich in nutrients, red amaranth juice is also a natural pigment. Use the vegetable juice to mix with noodles and roll them into noodles. The pink color will be beautiful

Tags

• noodles
• home cooking
• flour
• red amaranth juice
• salt

Ingredients

Steps

1. 1 Wash red amaranth

   

2. 2 Boil the water in the pot, add the red amaranth and blanch it

   

3. 3 Strain out the water after blanching the vegetables

   

4. 4 Flour with salt and amaranth juice

   

5. 5 Knead into a slightly hard dough, cover with plastic wrap and let rise for 1 hour

   

6. 6 Place the dough on the cutting board and use a rolling pin to roll it into a 3mm thick sheet

   

7. 7 Sprinkle some flour on the dough sheet to prevent it from sticking, and fold it up

   

8. 8 Cut into noodles

   

9. 9 Shake the noodles

   

10. 10 The pink color is beautiful