Taste of Spring【Sauteed Asparagus with Ham Sausage】
Overview
I have been vegetarian for the second day in a row and am ready to continue eating for another day! Cleaning out the refrigerator for the first time in a year, and a lot of stuff was wasted! Forget about fruits, vegetables and fish. The most unforgivable thing is that a box of mascarpone cheese and a can of imported coconut milk were forgotten in the refrigerator for who knows how long. When they were taken out, they were moldy and black. In order to save the souls full of guilt, these two days have been really tough for two long-bodied children. Apart from vegetables and eggs, there is not a trace of fish foam on the table! Think about how hard it is for your father to make money. From now on,...!
Tags
Ingredients
Steps
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Material diagram
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Material picture two
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Cut the ingredients and set aside
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Heat oil in a pan, add scallions and saute until fragrant
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Turn to low heat, add ham and stir-fry until fragrant, scoop up and set aside
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Turn to high heat and heat the remaining oil
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Add the asparagus and shiitake mushrooms and stir-fry. After 40 seconds on high heat, add salt and sugar, add shredded red peppers, mix well and serve. (I have always been very confident in cooking all kinds of delicacies, but simple quick dishes like this always make me feel like I am facing an enemy...!)
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Extremely delicious! Especially the mushrooms inside, which absorb the aroma of ham sausage and the sweetness of asparagus
