Matcha Margarita Cookies

Overview

I have been very angry in the past two days, and the blisters on my mouth have erupted like a fire. Within a long time, my lips were swollen to the point where they no longer looked like lips~~ The medicine I took seemed very weak and had no effect at all! We just have to wait for it to slowly subside~ Alas! It’s so uncomfortable~~~

Tags

• baking
• butter
• cake flour
• cooked egg yolk
• corn starch
• powdered sugar

Ingredients

Steps

1. 1 Sift the cake flour in advance and matcha powder

   

2. 2 Powdered sugar, cooked egg yolk

   

3. 3 Softened butter

   

4. 4 Cut the softened butter into small pieces with a spatula and add the powdered sugar.

   

5. 5 Beat with an electric whisk until fluffy and pale.

   

6. 6 Sift the egg yolks through a sieve and add to the butter.

   

7. 7 Whip smooth

   

8. 8 Add sifted flour and matcha powder. In fact, I should have mixed the matcha powder and flour and sifted them before using them, but I neglected to do so.

   

9. 9 First cut and mix with a spatula, then knead into a ball with your hands. Cover with plastic wrap and refrigerate for about 40 minutes.

   

10. 10 Roll into small balls, about 8 grams each. Place in baking pan. Preheat oven to 170 degrees.

    

11. 11 Press it with your thumb and natural cracks will appear.

    

12. 12 degrees, heat the middle layer up and down for 15-20 minutes, until the edges are slightly colored. Let dry to lukewarm, seal and store.