Egg Yolk Coconut Pastry

Overview

This biscuit is just a thin layer of coconut wrapped around the biscuit. After baking, it fills the room with fragrance, and the melt-in-the-mouth texture is also very popular~ Ingredients: 75g butter, 45g fine sugar, 1 egg yolk, 100g low-gluten flour, appropriate amount of coconut

Tags

• baking
• old man
• cookies
• afternoon tea
• butter
• coconut
• egg yolk
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Soften butter at room temperature and add sugar

   

2. 2 Mix well by hand with a whisk to avoid splashing after starting

   

3. 3 Turn on the electric egg beater and beat the butter until it becomes lighter in color and thicker in volume

   

4. 4 Add egg yolk

   

5. 5 Continue to beat evenly

   

6. 6 Sift in low-gluten flour

   

7. 7 Mix well

   

8. 8 Take a small piece of dough and roll it into a small ball with your hands

   

9. 9 Put it into the coconut and roll it so that the surface of the ball is covered with coconut

   

10. 10 Place the prepared cookie balls into the baking pan

    

11. 11 Place in the preheated oven at 170 degrees for about 25 minutes

    

12. 12 Let cool out of the oven and then seal and store