Nutritious Fried Rice——See Leftover Rice Again

Overview

After we rushed home in a hurry last night, we found that there was only rice in the rice cooker and all the vegetables were eaten. It seems that the pepper potatoes, salt-fried pork belly, and king oyster mushrooms with green vegetables I made yesterday are very popular. O(∩_∩)O~! (Someone: Don't be too patronizing, get something to eat first...) So, I directed someone to take out some leftovers from the refrigerator, chop them into pieces, and fry them with the rice... It's delicious, hehe... This fried rice is a combination of leftovers, so you can fry whatever is left at home. It doesn't have to be exactly the same. Just like it.

Tags

• staple food
• home cooking
• chicken essence
• egg
• green vegetables
• ham sausage
• leftovers
• light soy sauce
• mushroom
• oil
• salt
• sesame oil

Ingredients

Steps

1. 1 Add a little salt to the eggs and beat them up; soak the vegetables in salt water, wash them and chop them into small pieces; cut the ham into small dices; chop the mushrooms into small pieces; beat up the leftover rice.

   

2. 2 Pour appropriate amount of oil into the pot and scramble the eggs. When the egg liquid is put into the pot, use chopsticks to quickly break it into pieces and stir-fry briefly before serving. I've had a thing for omelettes since I was little, so I fry them a little longer. Everyone can do what they like.

   

3. 3 In a separate pan, fry the ham.

   

4. 4 Add chopped mushrooms.

   

5. 5 Stir-fry the ham sausage and chopped mushrooms briefly, add the remaining rice and stir-fry.

   

6. 6 Mix the ham sausage, chopped mushrooms, and rice evenly. When they are cooked, add the vegetables and stir-fry.

   

7. 7 Pour the scrambled eggs into the pan and mix evenly. Add light soy sauce, salt, chicken essence, and sesame oil.