Minced Pork, Peanut and Shrimp Sauce

Minced Pork, Peanut and Shrimp Sauce

Overview

How to cook Minced Pork, Peanut and Shrimp Sauce at home

Tags

Ingredients

Steps

  1. Prepare ingredients: Haitian bean paste, minced meat, peanuts, soak peanuts in water for 2 hours in advance, millet, shrimp, ginger and garlic, and green pepper

    Minced Pork, Peanut and Shrimp Sauce step 1

  2. Heat the pot to 60% heat, sauté the minced ginger and garlic until fragrant, add the minced meat and stir-fry

    Minced Pork, Peanut and Shrimp Sauce step 2

  3. Stir-fry minced meat until fragrant

    Minced Pork, Peanut and Shrimp Sauce step 3

  4. Add peanuts, add half a bowl of water and cook for 6 to 8 minutes

    Minced Pork, Peanut and Shrimp Sauce step 4

  5. Add bean paste

    Minced Pork, Peanut and Shrimp Sauce step 5

  6. tablespoon chili sauce

    Minced Pork, Peanut and Shrimp Sauce step 6

  7. Add shrimp

    Minced Pork, Peanut and Shrimp Sauce step 7

  8. Add a little water to boil and cook over medium heat for 3 minutes

    Minced Pork, Peanut and Shrimp Sauce step 8

  9. Add 2 tablespoons of sugar

    Minced Pork, Peanut and Shrimp Sauce step 9

  10. Finally add green peppercorns

    Minced Pork, Peanut and Shrimp Sauce step 10

  11. Add a little sesame oil to the plate

    Minced Pork, Peanut and Shrimp Sauce step 11

  12. This is it for cooking

    Minced Pork, Peanut and Shrimp Sauce step 12