Recipes tagged "Small shrimp"
22 recipes found
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Golden Egg Fried Rice Buns
When watching Top Kitchen, I learned about the golden egg fried rice made by Liu Yifan. My family liked it very much. I thought about whether I could make something else with the golden egg fried rice and try it as a steamed bun.
Staple food Home cooking -
Shrimp wontons
Learn how to cook Shrimp wontons with Snacks and Home cooking.
Snacks Home cooking -
Chives and Egg Pancakes
Leeks are extremely delicious, especially when made into pasta such as dumplings and steamed buns. Leek is rich in nutrients, warms and nourishes the liver and kidneys, helps yang and stabilizes essence, so it is called yangcao in the pharmacopoeia. It is a vegetable with extremely high nutritional value. Leeks are not only tender and spicy, but also rich in nutrients.
Staple food Home cooking -
Big bone soup wontons
After eating wontons many times, I still feel that rolling the skins and fillings yourself makes the most delicious wontons, especially when paired with the bone soup you stew! It’s really delicious and nutritious!
Staple food Home cooking -
Steamed Egg with Shrimp
Eggs are a necessity for little baby every day; they change the pattern every day, so he likes to eat them even more~~~
Quick dishes children -
Dried shrimp and snowflakes
Learn how to cook Dried shrimp and snowflakes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Blooming cucumber
Simple and delicious, the most important thing is full of temptation 😃 It’s been a long time since I made delicious food.
Cold dishes Home cooking -
Minced Pork, Peanut and Shrimp Sauce
Learn how to cook Minced Pork, Peanut and Shrimp Sauce with Homemade sauce and Chili sauce.
Homemade sauce Chili sauce -
Golden Fried Rice
Inspired by Yangzhou fried rice, my family has authentic Xiaohe shrimps brought back from Sanjiang County by friends! Paired with carrots, green peppers, and onions, it has balanced nutrition and the aroma of dried shrimps, making it a delicious meal!
Staple food Home cooking -
Braised Shrimp
Braised shrimp is a traditional method in my hometown. It is extremely simple and does not require a drop of oil. It is half-stewed and half-baked until the shrimps are dry. The skin is crispy and the meat is tough and fragrant. When eaten together with the shrimp skin, it has a crispy texture and can supplement calcium. (When purchasing shrimp, it is best to choose smaller shrimps)
Hot dishes Home cooking -
Fried shrimps
Learn how to cook Fried shrimps with Hot dishes and Chili padi.
Hot dishes Chili padi -
Braised winter melon with shrimps
In summer, I love eating these refreshing foods! The key is that shrimp not only enhances freshness, but also provides calcium.
Hot dishes Home cooking -
Stir-fried shrimps
Learn how to cook Stir-fried shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden shrimp
We all know that shrimp skin is one of the ingredients with high calcium content, but in daily life, when people eat shrimp, they usually peel it when eating, and only small shrimps are eaten together with the skin and meat. Therefore, today’s golden shrimp dish is the best choice to maintain the nutritional value of the shrimp itself. The key is to choose live shrimp
Hot dishes Home cooking -
Two-color dumplings at the beginning of spring
Looking at the beautiful colors, I couldn't help but torture myself. It took more than three hours just to roll out the dumpling wrappers and make the dumplings.
Staple food Home cooking -
Wontons
Chaos, also called clear soup, I like to eat Chaos very much. Every time I go out for breakfast, if I have time, I eat Chaos. I think about making it myself, and it is quite successful. I have made it several times, and my husband and baby also like it very much. There were a few times when my husband got up every morning and cooked Chaos to eat. I asked why I didn’t eat steamed buns. (I also made the steamed buns.) My husband said that the Chaos you made were delicious. My daughter said, Dad, you ate the Chaos, so I didn’t eat them
Staple food Home cooking -
Homemade seaweed and winter melon soup
I rarely ate seaweed soup before. Our breakfast here usually consists of porridge, soy milk and the like. I went to Dalian not long ago and brought back a lot of dried shrimps, seaweed, and kelp. I knew that eating these things would not make me fat, so I found a recipe from Gourmet World and followed it. It tasted great. My wife said that it has been officially added to our breakfast menu.
Soups Coriander -
Chinese cabbage and whole grain buns
There are all kinds of wild vegetables in the morning market. When I see wild vegetables, I think of cornmeal. But my child’s father doesn’t eat wild vegetables, so I chose baby cabbage for the filling. I think cornbread is said to taste best with vegetarian stuffing. It turns out: it’s really delicious! The cancer patients around me now are so scary! I suggest that everyone eat more whole grains, especially those born in the 80s and 90s, learn to eat whole grains to make yourself healthier...
Staple food Home cooking -
Sauced shrimp
Learn how to cook Sauced shrimp with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Pumpkin and cabbage buns
I like the color of pumpkin, it is nutritious and delicious.
Staple food Home cooking -
Crispy Fried Shrimp
Learn how to cook Crispy Fried Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shandong Braised Soup
My father is from Shandong and has lived in Qilu since he was a child. He grew up eating authentic Shandong braised noodles. Therefore, this stewed soup is inherited from my father! Everyone who eats it praises it! It’s simple, short in time, and a must-have for office workers and off-duty workers! Perfect with noodles, rice or steamed buns! If you don’t believe it, come and try it...it’s delicious and easy!
Soups Chicken Essence