Childhood memory - raisins and pea yellow

Childhood memory - raisins and pea yellow

Overview

When I was a kid, every New Year, when it was snowing, there would always be an old man at the market with a chopping board in his car, and on it would be persimmons and pea yellow slices cut into triangles. What a beautiful memory!

Tags

Ingredients

Steps

  1. Wash the peas, add an appropriate amount of water and put them in an electric stew pot to simmer (I'm lazy, so I just cook them in an electric stew pot, so I don't have to worry about it)

    Childhood memory - raisins and pea yellow step 1

  2. Put the cooked peas into the soymilk machine (if the water is too little, add a little more)

    Childhood memory - raisins and pea yellow step 2

  3. Select the "Mung Bean Paste" function

    Childhood memory - raisins and pea yellow step 3

  4. After half an hour, if you hear a beep, that’s it!

    Childhood memory - raisins and pea yellow step 4

  5. Return to the electric stew pot, add sugar and stir-fry (it is actually more convenient to use a wok, but I don’t want to wash the pot...)

    Childhood memory - raisins and pea yellow step 5

  6. Add appropriate amount of raisins, mix well, simmer for a while, and turn off the heat when it becomes thicker. Place the pot directly into the refrigerator to chill.

    Childhood memory - raisins and pea yellow step 6

  7. After one night, the pea yellow is ready!

    Childhood memory - raisins and pea yellow step 7

  8. Cut into pieces and enjoy! It doesn’t look great, but it’s really delicious! It totally smells like my childhood!

    Childhood memory - raisins and pea yellow step 8