Stir-fried fermented fermented bean curd and shredded pepper
Overview
How to cook Stir-fried fermented fermented bean curd and shredded pepper at home
Tags
Ingredients
Steps
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Shred the peppers and mince the garlic.
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Wash the vegetables.
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Heat the pot and add fermented bean curd.
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Add minced garlic and pepper.
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Add the vegetables.
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Stir-fry over high heat and season.
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It's on.