Recipes tagged "Tongcai"

8 recipes found

Stir-fried pickled beans and vegetables

This appetizer is stir-fried with the spicy pickled beans from the recipe that Sister Xin just posted. The pickled dishes can not only be eaten directly, but can also be fried as appetizers. If you learn how to pickle, you can eat them in various ways, which will make the hot summer table more tempting and your family will no longer complain about lack of appetite.

Hot dishes Home cooking
Stir-fried green vegetables with shredded pepper and fermented bean curd

Stir-fried Tongcai with shredded pepper and fermented bean curd is a home-cooked dish that is economical and refreshing. It is salty and a little spicy and has a unique flavor. It is very popular among people. There is no need to add water to stir-fry Tongcai, because the Tongcai will release the water by itself

Hot dishes Vegetarian dishes
Stir-fried fermented fermented bean curd and shredded pepper

Learn how to cook Stir-fried fermented fermented bean curd and shredded pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried vegetables with black bean sauce

Although vegetables are now available all year round, for Guangdong, which is accustomed to observing seasonal dishes from time to time, now is a good time to eat all kinds of vegetables. Tongcai is also called water spinach. When the season first begins, it is fried with garlic, fermented bean curd, etc. However, as the seasons change, the leaves are not so delicious. So I only ate the cabbage stems. Wash the stems, add a little tempeh and chili, and stir-fry them. It is the most affordable home-cooked dish to go with rice.

Hot dishes Home cooking
Fermented bean curd and vegetables

Learn how to cook Fermented bean curd and vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried vegetables with pepper and curd

Stir-fried vegetables with pepper and curd, I think many people have eaten it and they all love it. I do too

Hot dishes Chili
Hakka Leicha

Leicha is our Hakka people's daily food. It is a must-have meal in summer. It is also a delicacy for entertaining guests. When guests or friends come home, the host must prepare it: Leicha. On the fifteenth day of the first lunar month, during the Lantern Festival, we Hakka people have to cook fifteen kinds of tea, that is, there are fifteen kinds of ingredients.

Drinks Bi Chi
Garlic greens

The fire must be strong so that the fried dishes will be delicious

Vegetarian dishes Chicken Essence