27’s Baking Diary——Crystal Orange Jelly

Overview

27, who likes eating oranges and jelly very much, made this crystal orange jelly today by following the instructions of the experts~it is very popular! Hee hee~~

Tags

• dessert
• clear water
• fresh oranges
• gelatin
• rock sugar
• vanilla extract

Ingredients

Steps

1. 1 Soak the gelatine in cold water for 2 or 3 minutes and set aside.

   

2. 2 Cut open the orange lid.

   

3. 3 Use your favorite method to get out the orange flesh, keep the shape of the orange peel, and don’t break it~

   

4. 4 Drain the juice from the oranges and set aside. The orange flesh resolved itself, and I ate it directly at 27~haha~~

   

5. 5 Pour the water into the pot, add the gelatine, stir gently to avoid sticking to the pot, and keep the heat on medium to low.

   

6. 6 After the gelatine melts, add crushed rock sugar or white sugar. After the rock sugar is completely melted, add orange juice and vanilla extract and stir evenly.

   

7. 7 Pour the boiled orange juice into the orange peel while it's hot, and pour the rest into other molds.

   

8. 8 Once completely cooled, refrigerate overnight.

   

9. 9 Cut it and enjoy it~ Using orange peels to fill jelly is environmentally friendly and cute~ If you still have extra oranges, add some intact orange flesh inside to restore the shape of the oranges! Hehe~ It’s so cute~ Let’s try it! The kids love it very much!

   

10. 10 Cut it and enjoy it~ Using orange peels to fill jelly is environmentally friendly and cute~ If you still have extra oranges, add some intact orange flesh inside to restore the shape of the oranges! The sugar part can be increased or decreased according to your own preference. Hehe~ It’s so cute~ Let’s try it! The kids love it very much!