Wild rice braised pork

Overview

My husband loves braised pork, but I always find it too greasy and don't like to cook it. But to satisfy my husband's appetite, I often add some vegetables in a different way. It still has the taste of braised pork, but with the addition of vegetables, it is relatively healthier. What makes me happy is that no matter what vegetables are added, he still likes to eat it, haha, success! Today I used wild rice to make braised pork. I like this combination myself, especially the wild rice in it. And today I used my Zwilling pot to make the braised pork. I didn’t add any oil and it was not easy to add water. It only took more than 20 minutes to prepare the braised pork. It took nearly an hour less than usual. The stewed meat was also very good and tasted very good.

Tags

• private kitchen
• ginger
• light soy sauce
• pork belly
• rice wine
• rock sugar
• star anise
• wild rice

Ingredients

Steps

1. 1 Choose multi-layered pork belly and clean the wild rice

   

2. 2 Cut the meat into dices about 1.5 cm, blanch it in a pot with cold water to remove the blood foam and take it out

   

3. 3 Do not put oil in the pot, directly add the blanched diced pork, sliced ginger, and star anise

   

4. 4 Fry until the surface of the meat changes color and some oil comes out

   

5. 5 Add rock sugar, light soy sauce and rice wine,

   

6. 6 Stir well

   

7. 7 Cover the pot, turn to low heat and simmer for 20 minutes.

   

8. 8 After 20 minutes, the soup will be almost gone

   

9. 9 Cut the wild rice into hob pieces, put it in another pot and blanch it to remove the oxalic acid.

   

10. 10 Pour the blanched wild rice into the meat

    

11. 11 Stir fry for about 2 minutes

    

12. 12 After simmering for a while, the wild rice tastes delicious

    

13. 13 Add green pepper slices to match the color and serve.